Second Time Around Risotto Cakes (mf)
Ingredients & Directions 1 Egg, lightly beaten 1/2 c Fresh bread crumbs -(1/2-3/4c) 2 tb Prosciutto cut into slivers Salt and freshly ground -black pepper 2 tb Butter Mix the risotto, egg, half of the bread crumbs, and Prosciutto; season with salt and pepper. Form the mixture into small 3-inch cakes. Coat both sides of […]
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