Baking Chefs

Ingredients & Directions 1/2 lb Russet potatoes; peeled and -diced into 1-inch cubes, (1 -1/2 cups) 2 lg Eggs 2 Egg whites 2 tb Flour or potato starch 1/2 c Milk 1/4 c Heavy cream 1/2 ts Salt 3 tb Unsalted butter SOUR CREAM AND MINT TOPPING 1 c Sour cream 2 tb Minced fresh […]

Ingredients & Directions 2 c Flour 1 c Brown sugar 1/2 c Sugar 1/2 c Butter 1 1/4 c Nuts, chopped 1 c Chocolate chips 9 Heath Bars 1 ts Baking soda 1 c Buttermilk 1 Egg 1 ts Vanilla Calories per serving: Number of Servings: 9 Fat grams per serving: Approx. Cook Time: 0:35 […]

Ingredients & Directions 1 c Chocolate Wafer Crumbs 3 ea Large Eggs 3 T Margarine, Melted 1 c Mint Chocolate Chips, Melted 2 T Sugar 1 t Vanilla 24 oz Cream Cheese, Softened 3 ea Large Egg Whites 2/3 c Sugar 7 oz Marshmallow Creme (1 Jr) Combine crumbs, margarine and sugar; press onto bottom […]

Ingredients & Directions CASHEW NUT CRUST 1/2 c Cashews; unsalted 2 c Vanilla Wafer Cookie Crumbs 4 tb Unsalted Butter; melted FILLING 11 Ripe Passion Fruits 2 tb Water 2 ts Vanilla Extract 1 ts Unflavored Powdered Gelatin 8 oz Cream Cheese; softened 14 oz Sweetened Condensed Milk 1 ts Lemon Juice 1 c Heavy […]

Ingredients & Directions 2 1/4 c Flour 2 ts Baking powder 2/3 c Butter or margarine 1 1/3 c Sugar 3 Eggs 2/3 c Cream or milk 1 ts Vanilla 2 tb Cocoa 1 c Chocolate chips; ( for glaze -) Sliced almonds or other nuts Measure and sift the flour and baking powder and […]

Ingredients & Directions 2 c Sugar 3 c Flour 1 ts Soda 1 ts Salt 1 ts Cinnamon pn Nutmeg 1 1/2 c Oil 4 Eggs 1 ts Vanilla 3 c Apples, red; chopped (do not -peel) 1 c Walnuts; chopped 1 pt Cream, whipping; whipped Sugar, powdered; to taste -(for sweetening cream) In large […]

Ingredients & Directions In this solid dark, old Fashioned cake, there’s just Enough Batter to hold the fruits And nuts together, and to Absorb The aroma of the liqueur That moistens the cloth in Which it Ages (I would use Saran Now) 1 pound butter 1 pound brown sugar 12 eggs separated 4 cups flour […]

Ingredients & Directions 8 oz Chocolate, dark cooking 1/3 c Rum 8 oz Butter, unsalted 1 c Sugar, confectioners; plus -2 tablespoons 6 Egg; separated 1 c Almonds, ground 3/4 c Flour CHOCOLATE ICING 4 oz Chocolate, dark cooking 4 oz Butter, unsalted 2 tb Rum 1 c Almonds, flaked Melt chocolate and rum over […]

Ingredients & Directions 2 c Or 1 1/2 lbs. of red bean 24 ‘skins’ -paste Oil directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin ‘skin’ circle. pull dough up around paste. roll into ball. flatten with hand and then use rolling pin to make a three […]

Ingredients & Directions 3/4 lb Butter,at room temperature 1 pk Cream cheese,at room temp. 3 c Sugar 6 Egg yolks 3 c Cake flour 1 ts Vanilla 6 Egg whites 1. Preheat oven to 350’F. 2. Cream butter with cream cheese until smooth. Add sugar and beat until thoroughly blended, light, and fluffy. Add egg […]