Marlye Carter’s Cream Cheese Pound Cake
Ingredients & Directions 3/4 lb Butter,at room temperature 1 pk Cream cheese,at room temp. 3 c Sugar 6 Egg yolks 3 c Cake flour 1 ts Vanilla 6 Egg whites 1. Preheat oven to 350’F. 2. Cream butter with cream cheese until smooth. Add sugar and beat until thoroughly blended, light, and fluffy. Add egg […]
Read More »
