Marlye Carter’s Cream Cheese Pound Cake

Ingredients & Directions 3/4 lb Butter,at room temperature 1 pk Cream cheese,at room temp. 3 c Sugar 6 Egg yolks 3 c Cake flour 1 ts Vanilla 6 Egg whites 1. Preheat oven to 350’F. 2. Cream butter with cream cheese until smooth. Add sugar and beat until thoroughly blended, light, and fluffy. Add egg […]

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Apple Pancakes (german)

Ingredients & Directions 2/3 c Flour-unbleached,unsifted 2 ts Sugar 1/4 ts Salt 4 Eggs beaten (lge eggs) 1/2 c Milk 2 c Apple slices 3/4 c Butter/margarine 2 tb Sugar 1/4 ts Cinnamon Apple Pancakes (German) Sift together the flour, 2 tsp sugar and the salt. Beat eggs & milk together. Gradually add flour mixtu, […]

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Kolacz Weselny (sculpture Cake)

Ingredients & Directions 2 (1/4 oz) pkgs, active dry -yeast ( 2Tbsp) 1 c Plus 1 Tbsp sugar 1/4 c Warm water 1 c Unsalted butter or -margarine, room temperature 2 Eggs 1 pt Warm milk (2 cups) 6 1/2 c All purpose flour 1 pn Of salt Milk Cheese Filling: 2 lb Dry cottage […]

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Low Fat Chocolate Cake

Ingredients & Directions 6 Egg whites, whipped 1 c Sugar 1 tb Vanilla 1/3 c Cocoa powder 3/4 c Flour 1/4 ts Salt 1/2 ts Baking powder 1/2 ts Baking soda 1 1/2 c Marshmallow cream Preheat oven at 325. Prepare a 8″ square pan with cooking spray and flour. In a mixing bowl, combine […]

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Heath Bar Brunch Cake

Ingredients & Directions 1/2 c Butter 1 1/2 c Light brown sugar, packed 1/2 c Sugar 2 c Flour, sifted 1/4 ts Salt 1 c Buttermilk 1 ts Baking soda 1/8 ts Salt 1 Egg, slightly beaten 1 ts Vanilla 2 1-1/8oz Heath Bars, finely – crushed (chilled) 3/4 c Pecans, finely chopped 6 1-1/8oz […]

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Krumkaker (curled Cakes)

Ingredients & Directions 1/2 c Dairy sour cream, whipped 1 Egg yolk 2 tb Sugar 1 dr Lemon extract 1/2 c All-purpose flour Combine all ingredients in order given. Put 1 teaspoon of batter in the center of a preheated krumkake pan. Close the lid and cook for a few minutes, turning the pan once […]

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Peppermint Cheesecake

Ingredients & Directions 1 c Chocolate Wafer Crumbs 1/2 c Sugar 3 T Margarine, Melted 1/2 c Milk 1 ea Env. Unflavored Gelatin 1/4 c Crushed Peppermint Candy 1/4 c Cold Water 1 c Whipping Cream, Whipped 16 oz SOFT Philly Cream Cheese 3 oz Milk Chocolate Candy * * Milk chocolate should be milk […]

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Brazil-nut Date Cake

Ingredients & Directions 3 c Whole brazil nuts (1 pound -shelled or 2 pounds -unshelled) 1 lb Whole dates; pitted 1 c Whole maraschino cherries; -drained 3/4 c Sifted flour 3/4 c Cugar 1/2 ts Baking powder 1/2 ts Salt 3 Eggs; beaten 1 ts Vanilla From: pilchuck!pilchuck!phred!earl@coco.ms.washington.edu (choo choo earl) Date: 11 Aug 93 […]

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Thyme-fig Fruitcake

Ingredients & Directions 1/2 c Unsweetened apple juice 1/2 ts Dried thyme 1 c Finely chopped dried figs 1 1/4 c Flour 1/4 c Cornmeal 2 ts Baking powder 1/4 ts Baking soda 6 tb Vegetable oil 2 tb Sugar 1 Egg 1/4 c Pine nuts; toasted Recipe By : American Diabetes Association Holiday Cookbook […]

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Scotchy Poppyseed Cake

Ingredients & Directions 1 pk Yellow cake mix 1 pk Butterscotch pudding * 3 Eggs 1 c Oil 1 c Water; cold 1/3 c Poppy seeds * use regular pudding, not instant pudding. ******************************************* Soak the poppy seeds in the cold water. Grease a 9×13″ pan. Mix all ingredients well and bake at 350~F for […]

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