Old Dominion Pound Cake
Ingredients & Directions 8 lg Egg; room temperature 2 1/4 c Flour, sifted 1/4 ts Baking soda 2 1/4 c Sugar 1 1/2 c Butter; room temp 2 T Lemon juice 2 1/4 ts Vanilla 1/8 ts Salt 1 1/2 ts Cream of tartar 1 c Walnuts; chopped very fine Sugar, confectioners Alex Patout writes, […]
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