Three-tiered Lemon Pound Cake
Ingredients & Directions 8 c Sifted cake flour 2 ts Salt 2 1/2 tb Baking powder 1 1/2 lb Unsalted butter; room -temperature 3 1/2 c Sugar 16 Eggs; room temperature 2 c Milk 1 tb Vanilla extract; plus 1 ts Vanilla extract 2 ts Grated lemon zest === MERINGUE BUTTERCREAM === 1 1/4 c […]
Read More »
