Baking Chefs

Ingredients & Directions 1 c Buttermilk Pancake Mix 1 ea Large Egg 1/2 c Active Starter 1 T Cooking Oil 1/2 c Milk 1/2 t Baking Powder Mix well and let stand a few moments. Drop by large spoonsful on hot griddle. NOTE: Berries of all kinds can be added to these recipes. Yields 4 […]

Ingredients & Directions See Below I mixed up the muck with about half a cup of canola oil (too lazy and too late to melt some butter), which seemed to loosen it into a goopy mud. Added some milk and two eggs, and about a cup of brown sugar. Tossed in about a cup and […]

Ingredients & Directions FILLING 3 c Tofu; (silken soft is best) 1/3 c FRESH lemon juice; (this is -crucial) 1/4 c Oil; plus 1/4 c Margarine; melted and cooled 1 c Sugar; (or 1 1/4) 3/4 ts Salt 1 1/4 ts Vanilla 1/4 c Water or soymilk; IF -necessary -CRUMB CRUST- 2 c Flour 1/2 […]

Ingredients & Directions 1 pk Chocolate cake mix (18.5 oz) 1/4 c C&H Golden Brown Sugar — firmly packed 3 Eggs 1 c Water 2 c Dairy sour cream 1/2 c C&H Golden Brown Sugar — firmly packed Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing bowl. Mix at low […]

Ingredients & Directions 1 c Sugar 1/2 c Cake flour,SIFTED 1/2 c Unsweetened cocoa powder 1/4 ts Salt 8 Egg whites 1 ts Cream of tartar 1 ts Vanilla 1. Preheat oven to 350’F. Position oven rack in bottom third of oven. Line bottoms of two 9″ heart-shape cake pans with waxed paper. Sift 1/2 […]

Ingredients & Directions 1/8 c Frozen apple juice Concentrate 1/2 c Sugar 1 Egg white 1 c Flour 1 ts Baking powder 1 ts Cinnamon 1 ts Ginger 1/4 ts Salt Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and put into a 9″ round non-stick baking dish. (If the mixture is […]

Ingredients & Directions 1 Batch quick brioche dough -ALMOND BRITTLE TOPPING- 6 tb (3/4 stick) unsalted butter 1/4 c Honey 1/4 c Sugar 1 c Sliced; blanched almonds PASTRY CREAM FILLING 1 c Milk 1/4 c Sugar 2 tb Cornstarch 4 lg Egg yolks 2 ts Vanilla extract 1 tb Kirsch; optional 1 Stick soft […]

Ingredients & Directions 3 Round vanilla layer cakes -(use your favorite recipe FILLING -or mix) 8 Egg yolks 1 c Sugar 1/2 c Butter; room temperature 1 c Raisins 1 c Pecans 3/4 c Dry white wine 1 ts Vanilla The real joy here is not the cake itself but the filling. This is just […]

Ingredients & Directions Crust—– 1 c Graham Cracker Crumbs 3 tb Sugar 1/2 ts Cinnamon 3 tb Butter — melted Filling—– 24 oz Cream Cheese — softened & Divided 1/2 c Sugar 1/2 c Flour — divided 4 Eggs 1/4 c Orange Juice 1 c Carrots — finely shredded 1/4 c Raisins 1/2 ts Nutmeg […]

Ingredients & Directions 3 pk Cream cheese; softened -(8 oz. each) 1 c Sugar; divided 1/2 c Dairy sour cream 2 1/2 ts Vanilla extract; divided 3 tb All-purpose flour 3 Eggs 1/4 c Hershey’s Cocoa 1 tb Vegetable oil Chocolate Crumb Crust – (recipe follows) Prepare Chocolate Crumb Crust. Heat oven to 450 degrees […]