Lake Highlands Rock Cake (part 1)

Ingredients & Directions CHOCOLATE SPONGE 1/2 c Flour, heaping 2 tb Cocoa 4 lg Eggs 1/2 c Sugar 4 tb Butter; melted -CHOCOLATE MERINGUE- 4 Egg whites 1 c Sugar 1/3 c Sugar 1 tb Cocoa RUM SYRUP 1 c Water 2 c Sugar 1 tb Rum CHOCOLATE MOUSSE 3/4 c Butter 6 oz Semi […]

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Maple Sponge Cake

Ingredients & Directions 1 1/4 c Sifted flour 1 c Maple syrup 1/2 ts Baking powder 1/2 ts Salt 6 Eggs; seperated 1 tb Cream of tartar 1 ts Vanilla From: Nanette Blanchard (nanetteb@csn.org) Date: Wed, 7 Jun 1995 15:19:48 GMT Sift together flour, baking powder and salt. Beat egg whites until foamy in large […]

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Dutch Butter Cake

Ingredients & Directions 2/3 c Butter 1/2 ts Baking powder 1 c Sugar TOPPING: 1 ts Almond extract 1 Egg 1 Egg, beaten 1 tb Milk 1 1/2 c All purpose flour sliced almonds In bowl, cream butter and sugar. Add almond extract; blend in egg. Mix flour and baking powder; add to butter mixture. […]

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Chocolate Orange Supreme Cheesecake

Ingredients & Directions 1 c Chocolate Wafer Crumbs 1/2 c Sour Cream 1/4 t Cinnamon 1 t Vanilla 3 T Margarine, Melted 1/2 c Semi-sweet Choc. ChipsMelted 32 oz Cream Cheese, Softened 2 T Orange Flavord Liqueur 3/4 c Sugar 1/2 t Grated Orange Peel 4 ea Large Eggs Combine crumbs, cinnamon and margarine; press […]

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Scribe’s Quadruple Chocolate Cheesecake

Ingredients & Directions 2 c Crushed Oreos (do NOT use -Hydrox) (up to 2-1/4) 6 tb Melted butter 3 pk Cream cheese 1 cn Sweetened condensed milk 4 Eggs 8 oz Semi-sweet Baker’s -chocolate, melted 2 ts Vanilla 1 Bag mini chips The best gourmet ice cream -fudge topping you can get -in your area, […]

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Old Fashioned Pineapple Upside Down Cake

Ingredients & Directions 3 cn 8 1/2 oz size sliced pine- Apple in heavy syrup (12) 1/4 c Butter 2/3 c Light brown sugar, packed 1 c Unsifted flour 1/3 c Pecan or walnut halves 3/4 c Sugar 1 1/2 ts Salt 1/4 c Shortening 1/2 c Milk 1 Egg 1 c Heavy cream, chilled […]

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Toasted Pecan Flourless Cake

Ingredients & Directions 2 c Pecans 5 lg Eggs; separated 2/3 c Sugar 1 tb Bourbon === NUTMEG CREAM === 1 c Heavy cream 1/4 ts Freshly-grated nutmeg. Take pecans, place them on a sheet tray and place in oven for 10 to 15 minutes until lightly toasted. Remove and allow to cool. Place nuts […]

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Apple Plate Cake(scottish)

Ingredients & Directions 8 oz SR flour 4 oz Butter 2 oz Caster sugar 4 Cooking apples 1 Egg, beaten Little milk Melted butter for glazing Ground cloves or cinnamon Caster sugar for dusting Set oven to 425F or Mark 7. Grease an 8 inch round flan tin. Rub the butter into the flour in […]

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Chocolate Amaretto Cheesecake (low-fat)

Ingredients & Directions 6 Chocolate wafers; crushed 1 pk (8-oz) light cream cheese 1 c Sugar 1 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low fat cottage cheese 1/3 c Unsweetened cocoa 1/4 c Flour 1/4 c Amaretto (brandy; creme de -menthe; or kahlua may also -be substituted) 1 ts Vanilla 1/4 ts Salt 1 Egg 2 tb Chocolate mini-morsels […]

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Paradise Cake

Ingredients & Directions 8 oz Shortcrust pastry Raspberry jam 4 oz Margarine 4 oz Caster sugar 1 Egg; beaten 2 tb Glace’ cherries; chopped 2 tb Walnuts; chopped 2 tb Almonds; ground Vanilla essence Caster sugar for dusting Set oven to 350?F or Mark 4. Grease an 11 inch x 7 inch baking tin. Roll […]

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