Lake Highlands Rock Cake (part 1)
Ingredients & Directions CHOCOLATE SPONGE 1/2 c Flour, heaping 2 tb Cocoa 4 lg Eggs 1/2 c Sugar 4 tb Butter; melted -CHOCOLATE MERINGUE- 4 Egg whites 1 c Sugar 1/3 c Sugar 1 tb Cocoa RUM SYRUP 1 c Water 2 c Sugar 1 tb Rum CHOCOLATE MOUSSE 3/4 c Butter 6 oz Semi […]
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