Grossmutter’s Pound Cake
Ingredients & Directions 1 lb Sugar 1 lb Flour 1 lb Butter 10 Eggs 1/2 ts Nutmeg Brandy Work butter and sugar together until very creamy. Add eggs, one at a time, alternately with the flour. Each egg should be worked in for at least 5 minutes. Work this way for 1 hour. Should there […]
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