Baking Chefs

Ingredients & Directions 3 tb Fine dry breadcrumbs; for -pan 3 c All-purpose flour 2 ts Baking powder 1/2 ts Salt 1 c Unsalted butter; softened 2 c Sugar 4 lg Eggs 1 c Milk 1 tb Finely grated lemon peel -GLAZE- 1/3 c Fresh lemon juice 2/3 c Sugar Place 1 oven rack one-third […]

Ingredients & Directions 1 c Butter or butter substitute 1/4 c Sweetened condensed milk 3/4 c Water 4 ts Baking powder 1 ts Vanilla 3 1/2 c Cake flour 1/2 ts Salt 1 7/8 c Sugar 6 Egg whites 1 ts Orange flavoring Cream butter. Add gradually sugar which has been sifted before measuring. Beat […]

Ingredients & Directions 1 lb Bulk pork sausage 1 cn Whole cranberry sauce 2 Boxes Jiffy corn bread Brown sausage, drain well. Place in bottom of 9 x 13-inch pan. Spread cranberry sauce over sausage. Mix corn bread and pour over sausage mixture. Bake according to corn bread directions. Yields 1 Servings

Ingredients & Directions 2 c Sugar 2 c Flour 2 ts Baking soda 1/2 ts Salt 2 Eggs 2 cn (11 1/2 oz) mandarin oranges TOPPING 3/4 c Brown sugar 2 tb Butter 3 tb Milk beat all ingredients for at least 4 minutes by hand. pour into greased and floured 9×13 inch pan. bake […]

Ingredients & Directions 8 Plain Hershey bars15 1/2 oz Hershey syrup 2 c Sugar 2 Sticks oleo 4 Eggs 3 1/2 c Flour 1 c Buttermilk 1/2 ts Soda 1 c Chopped pecans 1 ts Vanilla Melt bars and syrup together. Cream butter and sugar. Add eggs one at a time. Beat well. Add cooled […]

Ingredients & Directions 150 g Butter or margarine (2/3 250 g Flour (2 cups plus 3 1/2 -cup) -Tbsp) 150 g Sugar (2/3 cup) 6 g Baking powder (1 3/4 tsp) Peel of 1 lemon 3 tb Milk 3 Eggs Also for ‘versoffenen Apfelkuchen’ (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on […]

Ingredients & Directions 2 c Flour 1 1/2 c Sugar 3 ts Baking powder 1/2 c Butter soft unsalted 3 Eggs 1 c Milk 2 ts Vanilla 1/4 c Marmalade orange 2 Chocolate semi-sweet; melte 2 ts Coffee strong and cold TO MAKE THE BASIC CAKE BATTER: 1.Preheat oven to 375* degrees and flour 28 […]

Ingredients & Directions ———————-DARK CAKE MAKES 90 SM. PCS———————- 3 3/4 c Diced, mixed candied peel 2 1/2 c Raisins 2 c Currants 2 c Pecan coarsely chopped 1 c Halved red candied cherries 1 c Halved green candied cherrie 1/2 c Dark rum 1 3/4 c All purpose flour 1 ts Baking powder 1 […]

Ingredients & Directions See part 1 Assembly: Finely grind chopped chocolate in processor (do not overprocess or chocolate will clump together). Using serrated knife, cut each cake horizontally into 3 equal layers. Spread dab of frosting on 6-inch cardboard round; top with bottom layer of 6-inch cake, cut side up. Brush cake with 2 tablespoons […]

Ingredients & Directions 2 c Bisquick 1/2 ts Cinnamon 1 Egg 1 1/3 c Milk 3/4 c Apple; grated -CIDER SYRUP- 1 c Sugar 2 tb Cornstarch 1/2 ts Pumpkin pie spice 2 c Apple cider 2 tb Lemon juice 1/4 c Butter; or margarine Beat Bisquick, cinnamon, egg and milk until smooth. Fold in […]