Sbrisolona All Lombarda/cornmeal “shortbread” Cake
Ingredients & Directions 1 c Almonds, peeled — ground Fine 1 1/2 c Unbleached all purpose Flour 1 1/2 c Finely ground cornmeal 3/4 c Sugar Zest of 1 lemon 1 pn Salt 1 Egg plus 1 yolk — beaten 1/4 ts Vanilla extract 8 tb Butter 6 tb Vegetable shortening Preheat oven to 400. […]
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