Baking Chefs

Ingredients & Directions 2 Env active dry yeast Grated rind of 1 lemon 1/2 c Water, warm 3 ea Eggs 3/4 c Milk —-Butter Topping—- 1/2 c Sugar 1/2 c Butter (1 stick) 1 ts Salt 1 c Sugar 1/2 c Butter 1/2 ts Cinnamon 4 c All-purpose flour, sifted 1/3 c Almonds, blanched, slivered […]

Ingredients & Directions 1 c Rolled oats 1/2 c All-purpose flour 2 tb White sugar 1/2 ts Baking powder 1 pn Salt 3 tb Butter 1/3 c (approx) ice water From: decalla@atcon.com (Elaine Callaghan) Date: Mon, 11 Sep 1995 16:24:01 GMT There are many recipes for Scottish oatcakes in Nova Scotia. Here’s one: In bowl, […]

Ingredients & Directions 2 1/2 c Cake Flour; Sifted 1 1/2 ts Baking Soda 1/4 ts Baking Powder 1 ts Salt 1 ts Ground Cinnamon 1/2 ts Ground Nutmeg 1/2 ts Ground Cloves 1/2 ts Ground Allspice 1/2 c Vegetable Shortening 1 3/4 c Brown Sugar; Packed 2 lg Eggs 1 1/2 c Applesauce 1/2 […]

Ingredients & Directions 2 c Biscuit mix 1/2 ts Cinnamon, ground 1 Egg; beaten 1 1/3 c Milk 1 md Apple; shredded -CIDER SAUCE- 1/2 c Sugar 1 tb Cornstarch 1/8 ts Cinnamon, ground 1/8 ts Nutmeg, ground 1 c Apple cider 1 tb Lemon juice 2 tb Butter or margarine Combine biscuit mix and […]

Ingredients & Directions -CAKE LAYERS- 7 1/2 c Unbleached all purpose flour 3 tb Baking powder 2 ts Salt 2 3/4 c Unsalted butter; room -temperature (5 ; 1/2 sticks) 5 2/3 c Sugar 2 1/2 tb Vanilla extract 2 ts Almond extract 3 3/4 c Whole milk; (do not use -low-fat ; or nonfat) […]

Ingredients & Directions —Crust— 1 1/2 c Chocolate cookie crumbs 1 c Chopped almonds 1/3 c Sugar 6 tb Butter; softened —Filling— 1 1/2 lb Cream cheese; softened 1 c Sugar 4 Eggs 1/3 c Heavy cream 1/4 c Amaretto de Saronno? liqueur 1 ts Vanilla extract —Topping— 2 c Sour cream 1 tb Sugar […]

Ingredients & Directions 1 Pkg chocolate cake mix (18 1/4 or 18 1/2oz) 1 Can Eagle Brand condensed Milk (not evaporated!) 1/2 c Margarine or butter 1 pk Carmels (14oz) 1 c Coarsely chopped pecans Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13×9-inch baking pan; […]

Ingredients & Directions 3/4 c Hominy grits 3 c Boiling water 1 ts Salt 2 tb Cajun spice 3/4 c Cooking oil 3/4 c Flour 1 c Chopped onions 3 tb Minced garlic 1 1/2 c Chopped bell pepper 3 c Peeled chopped tomatoes 2 tb Cajun spice Optional chicken stock/water In a large saucepan […]

Ingredients & Directions 6 oz Soft lady fingers 2 pk Philadelphia cheese (2x250g) 1 c Sugar 6 White chocolate squares 1/4 c Lime juice 1 Gelatine env. unflavored 2 ts Lime peel, fine grated 1 c Whipping cream, whipped Strawberries Lime slices Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8 […]

Ingredients & Directions 2 c Corn meal 1 ts Baking soda 1 ts Salt 1 Egg 3 c Buttermilk 2 tb Oil, (for griddle) Sift together meal, soda and salt. Break egg into dry ingredients. Add buttermilk, stirring to blend. Batter should be thin. Bake in small cakes on hot, greased griddle. Each cake should […]