Bread Griddle Cakes

Ingredients & Directions 1 1/2 c Bread crumbs; stale – fine 2 Eggs 1 1/2 c Milk; scalded 1/2 c Flour 2 tb Butter 4 ts Baking powder 1/2 ts Salt Add milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same […]

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Seafood Pancakes

Ingredients & Directions 1 c Flour 1/2 lb Shrimp, shelled 1 Pinch salt 2 tb Butter 1 Egg, lightly beaten 3 tb Flour 4 ts Oil 1/4 c Light cream 1 1/2 c Milk plus 1 Tbsp 1 c Gruyere Cheese 1/2 lb Monkfish 2 tb Parsley, fresh, chopped 6 Scallops 1 Salt and pepper […]

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Oringinal “philly” Cheesecake

Ingredients & Directions 1 c Graham Cracker Crumbs 5 T Lemon Juice 3 T Margarine, Melted 1 1/2 t Grated Lemnon Peel 24 oz Cream Cheese, Softened 1 t Vanilla 3/4 c Sugar 3 ea Large Eggs, Separated Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10minutes. […]

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Old English Spice Cake With Currant Hard Sauc

Ingredients & Directions CAKE 1 c Unsalted butter (225g) 2 c Sugar (400g) 4 lg Eggs 3/4 c Milk (180ml) 3 c Unbleached white flour -(300g) 1/4 c Hot water (60ml) 2 ts Baking powder 1/2 ts Threads 1/2 ts Vanilla extract 2 ts Caraway seeds g Zest of one lemon AND one -orange 1/2 […]

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Scottish Ginger Cake

Ingredients & Directions 3 c All-purpose flour 1/2 ts Salt 2 ts Baking soda 1 tb Ground ginger 1/3 c Golden raisins 1/3 c Chopped mixed candied peel 1/3 c Crystallized ginger, chopped 3/4 c Molasses 3/4 c Butter 1/3 c Packed brown sugar 3 Eggs, beaten 2 tb To 3T milk A rich cake, […]

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Apple Pancakes (smith)

Ingredients & Directions 1 1/2 c Whole-grain wheat pastry flo 3/4 c Bran 3 tb Applesauce 2 ts Active dry yeast 3/4 c Water; warm 2 ts Egg substitute, dried; mixed 4 tb Water 1 1/2 c Apple juice 2 md Apple; peeled and grated Recipe by: McDougall Mix flour and bran. Add applesauce and […]

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Tiger Cake

Ingredients & Directions 2 1/4 c Flour 2 ts Baking powder 2/3 c Butter or margarine 1 1/3 c Sugar 3 Eggs 2/3 c Cream or milk 1 ts Vanilla 2 tb Cocoa 1 c Chocolate chips; ( for glaze -) Sliced almonds or other nuts Measure and sift the flour and baking powder and […]

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Chocolate Almond Rum Cake

Ingredients & Directions 8 oz Chocolate, dark cooking 1/3 c Rum 8 oz Butter, unsalted 1 c Sugar, confectioners; plus -2 tablespoons 6 Egg; separated 1 c Almonds, ground 3/4 c Flour CHOCOLATE ICING 4 oz Chocolate, dark cooking 4 oz Butter, unsalted 2 tb Rum 1 c Almonds, flaked Melt chocolate and rum over […]

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Korean Home-style Scallion Pancakes

Ingredients & Directions DIPPING SAUCE 1 c Flour 4 Scallions, root ends trimmed 1 ts Salt -cut into 2″ lengths 1 1/2 c Cold water, or enough to 2 oz Sweet red or green peppers, ~make moderately thin batter -in 2″ juliened strips 3 oz Ground beef Corn oil for frying 2 tb Soy sauce […]

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Marlye Carter’s Cream Cheese Pound Cake

Ingredients & Directions 3/4 lb Butter,at room temperature 1 pk Cream cheese,at room temp. 3 c Sugar 6 Egg yolks 3 c Cake flour 1 ts Vanilla 6 Egg whites 1. Preheat oven to 350’F. 2. Cream butter with cream cheese until smooth. Add sugar and beat until thoroughly blended, light, and fluffy. Add egg […]

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