Baking Chefs

Ingredients & Directions 1/2 lb Russet potatoes; peeled and -diced into 1-inch cubes, (1 -1/2 cups) 2 lg Eggs 2 Egg whites 2 tb Flour or potato starch 1/2 c Milk 1/4 c Heavy cream 1/2 ts Salt 3 tb Unsalted butter SOUR CREAM AND MINT TOPPING 1 c Sour cream 2 tb Minced fresh […]

Ingredients & Directions 1 Round; (8″-9″) cake, baked 4 c White frosting 1 Pink SnoBall snack cake Poster board; (ears) Black and pink candies; -(eyes and nose) Black licorice strips; -(mouth and whiskers) 2 c Coconut This cake is almost to cute to eat! Cut the cake in half. Turn one half over and frost […]

Ingredients & Directions 1 1/2 c All-purpose flour 2 tb Unsweetened cocoa 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Ground cinnamon 1/2 ts Ground ginger 2 lg Eggs 1/2 c Sugar 2/3 c Honey 1/4 c Vegetable oil 1/4 c Water 1/4 c Chopped walnuts; optional Preheat the oven to 325 degrees […]

Ingredients & Directions 2 c Flour 1 c Brown sugar 1/2 c Sugar 1/2 c Butter 1 1/4 c Nuts, chopped 1 c Chocolate chips 9 Heath Bars 1 ts Baking soda 1 c Buttermilk 1 Egg 1 ts Vanilla Calories per serving: Number of Servings: 9 Fat grams per serving: Approx. Cook Time: 0:35 […]

Ingredients & Directions CASHEW NUT CRUST 1/2 c Cashews; unsalted 2 c Vanilla Wafer Cookie Crumbs 4 tb Unsalted Butter; melted FILLING 11 Ripe Passion Fruits 2 tb Water 2 ts Vanilla Extract 1 ts Unflavored Powdered Gelatin 8 oz Cream Cheese; softened 14 oz Sweetened Condensed Milk 1 ts Lemon Juice 1 c Heavy […]

Ingredients & Directions 2 c Or 1 1/2 lbs. of red bean 24 ‘skins’ -paste Oil directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin ‘skin’ circle. pull dough up around paste. roll into ball. flatten with hand and then use rolling pin to make a three […]

Ingredients & Directions 1 c Chocolate Wafer Crumbs 3 ea Large Eggs 3 T Margarine, Melted 1 c Mint Chocolate Chips, Melted 2 T Sugar 1 t Vanilla 24 oz Cream Cheese, Softened 3 ea Large Egg Whites 2/3 c Sugar 7 oz Marshmallow Creme (1 Jr) Combine crumbs, margarine and sugar; press onto bottom […]

Ingredients & Directions In this solid dark, old Fashioned cake, there’s just Enough Batter to hold the fruits And nuts together, and to Absorb The aroma of the liqueur That moistens the cloth in Which it Ages (I would use Saran Now) 1 pound butter 1 pound brown sugar 12 eggs separated 4 cups flour […]

Ingredients & Directions 2 c Sugar 3 c Flour 1 ts Soda 1 ts Salt 1 ts Cinnamon pn Nutmeg 1 1/2 c Oil 4 Eggs 1 ts Vanilla 3 c Apples, red; chopped (do not -peel) 1 c Walnuts; chopped 1 pt Cream, whipping; whipped Sugar, powdered; to taste -(for sweetening cream) In large […]

Ingredients & Directions 1 1/4 c Flour 1/4 c Wheat germ 2 1/2 ts Baking powder 3/4 ts Baking soda 1 ts Salt 2 tb Sugar 1/2 ts Cinnamon 2 Eggs — beaten 1 1/2 c Buttermilk 1/4 c Oil 1 c Coarsely grated tart apple Recipe by: HOOD RIVER VALLEY APPLE RECIPES Stir together […]