Thyme-fig Fruitcake

Ingredients & Directions 1/2 c Unsweetened apple juice 1/2 ts Dried thyme 1 c Finely chopped dried figs 1 1/4 c Flour 1/4 c Cornmeal 2 ts Baking powder 1/4 ts Baking soda 6 tb Vegetable oil 2 tb Sugar 1 Egg 1/4 c Pine nuts; toasted Recipe By : American Diabetes Association Holiday Cookbook […]

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Chocolate Almond Pound Cake

Ingredients & Directions 1/2 c Finely chopped almonds 1 1/2 c Sugar 4 oz Butter, melted 4 Eggs 4 oz Bitter chocolate, melted 1 1/2 ts Almond extract 2 c Flour 1 c Corn meal 1 ts Salt (optional) 1/2 ts Baking powder 1 c Milk Chocolate Almond Pound Cake This recipe came from the […]

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Kolacz Weselny (sculpture Cake)

Ingredients & Directions 2 (1/4 oz) pkgs, active dry -yeast ( 2Tbsp) 1 c Plus 1 Tbsp sugar 1/4 c Warm water 1 c Unsalted butter or -margarine, room temperature 2 Eggs 1 pt Warm milk (2 cups) 6 1/2 c All purpose flour 1 pn Of salt Milk Cheese Filling: 2 lb Dry cottage […]

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Cream Cheese Pound Cake – 2

Ingredients & Directions 1 1/2 c Butter 8 oz Cream cheese, softened 3 c Sugar 6 Eggs 1 ts Vanilla 1 ts Almond flavoring 3 c Cake flour Cream butter and cream cheese together, blend in sugar. Add eggs, one at a time and continue to blend. Add vanilla, almond flavoring and flour, blend until […]

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Krumkaker (curled Cakes)

Ingredients & Directions 1/2 c Dairy sour cream, whipped 1 Egg yolk 2 tb Sugar 1 dr Lemon extract 1/2 c All-purpose flour Combine all ingredients in order given. Put 1 teaspoon of batter in the center of a preheated krumkake pan. Close the lid and cook for a few minutes, turning the pan once […]

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Easter Bonnet Cake

Ingredients & Directions 1 pk (2-layer size) yellow cake -mix 2 pk (4-serving size) Jell-O -instant pudding and pie -filling; lemon flavor 4 Eggs 1 c Water 1/4 c Vegetable oil 1 1/2 c Cold milk 8 oz Cool Whip whipped topping; -thawed 7 oz Baker’s angel flake coconut Cloth ribbon (optional) Gumdrop flowers (optional) […]

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Low Fat Chocolate Cake

Ingredients & Directions 6 Egg whites, whipped 1 c Sugar 1 tb Vanilla 1/3 c Cocoa powder 3/4 c Flour 1/4 ts Salt 1/2 ts Baking powder 1/2 ts Baking soda 1 1/2 c Marshmallow cream Preheat oven at 325. Prepare a 8″ square pan with cooking spray and flour. In a mixing bowl, combine […]

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Heath Bar Brunch Cake

Ingredients & Directions 1/2 c Butter 1 1/2 c Light brown sugar, packed 1/2 c Sugar 2 c Flour, sifted 1/4 ts Salt 1 c Buttermilk 1 ts Baking soda 1/8 ts Salt 1 Egg, slightly beaten 1 ts Vanilla 2 1-1/8oz Heath Bars, finely – crushed (chilled) 3/4 c Pecans, finely chopped 6 1-1/8oz […]

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Brazil-nut Date Cake

Ingredients & Directions 3 c Whole brazil nuts (1 pound -shelled or 2 pounds -unshelled) 1 lb Whole dates; pitted 1 c Whole maraschino cherries; -drained 3/4 c Sifted flour 3/4 c Cugar 1/2 ts Baking powder 1/2 ts Salt 3 Eggs; beaten 1 ts Vanilla From: pilchuck!pilchuck!phred!earl@coco.ms.washington.edu (choo choo earl) Date: 11 Aug 93 […]

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Onion Cake

Ingredients & Directions 3 Strips bacon, diced 1/2 ts Salt 4 md Onions, finely chopped 3 Eggs, beaten 3 tb Butter 8 oz Tube refrigerated crescent 1/2 c Sour cream -rolls 1 tb Flour In a skillet, cook bacon until crisp. Drain bacon and discard pan drippings. In the same skillet, cook onions in butter […]

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