Little Mexican Wedding Cakes
Ingredients & Directions FROM: ARIZONA COOKBOOK 1 c Butter, softened 1 c Nuts (chopped finely) 1 t Vanilla 2 c Flour 1 c Powdered sugar Mix buttler, sugar and vanilla together. Then work in flour and nuts. Shape into little balls about the size of walnuts. Bake on ungreased baking pan about 30 min. at […]
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