The Best White Birthday Cake

Ingredients & Directions 3/4 c Unsalted butter 175 mL 1 1/2 c Sugar 375 mL 4 Extra large egg whites 4 2 ts Pure vanilla extract 10 mL 1 c Milk 250 mL 3 c Sifted cake flour 750 mL 4 ts Baking powder 20 mL 1/2 ts Salt 2 mL -ICING- 5 c Sifted […]

Read More »

Pineapple Bundt Cake Supreme

Ingredients & Directions 1 c Unbleached all-purpose flour 1 1/2 ts Cream of tartar 1 tb Baking soda 1/4 ts Sea salt 1 1/2 c Whole wheat flour 1/2 c Wheat germ 2 tb Egg replacer 1/2 c Water 1 c Natural applesauce 1 c Brown sugar 1/2 c Light corn syrup 1/2 c Pineapple […]

Read More »

Kohl’s Lemon Pudding Cake

Ingredients & Directions 1 Yellow cake mix 1 pk Lemon pudding; 3-oz size 4 Eggs 3/4 c Water 1/2 c Oil 2 c Powdered sugar 1/3 c Lemon juice Cake: Mix together cake mix, pudding, eggs, water, and oil. Bake in an oblong cake pan at 350 degrees 45 minutes. Glaze: Mix together powdered sugar […]

Read More »

Grossmutter’s Pound Cake

Ingredients & Directions 1 lb Sugar 1 lb Flour 1 lb Butter 10 Eggs 1/2 ts Nutmeg Brandy Work butter and sugar together until very creamy. Add eggs, one at a time, alternately with the flour. Each egg should be worked in for at least 5 minutes. Work this way for 1 hour. Should there […]

Read More »

Light Fruitcake

Ingredients & Directions 1 1/2 c Butter; softened 1 1/2 c Sugar 1 tb Vanilla extract 7 Eggs; separated 3 c All-purpose flour 1 1/2 lb Diced yellow; green, and red -candied pineapple (about 3 -cups) 1 lb Red and green candied -cherries (about 2 cups) 1/4 lb Diced candied citron (about -1/2 cup) 1/2 […]

Read More »

Bourbon Pecan Cake

Ingredients & Directions 2 c Dark sweet cherries; pitted 2 c Chopped dates 2 c Bourbon 2 c Softened butter 2 c Sugar 2 c Brown sugar 8 Eggs; separated 5 c Flour 4 c Pecan halves 1 1/2 ts Baking powder 1 ts Salt 2 ts Nutmeg Combine cherries, dates & bourbon in large […]

Read More »

Pour La France’s Fudge Caramel Cake – Express

Ingredients & Directions 2 9-Inch Layers Of Choc. Cake 1/3 c Light Corn Syrup 1 Fudge Icing (Recipe) 1 c Brown Sugar, Firmly Packed 1 Caramel Sauce (Recipe) 2 ts Butter 1 1/2 c Cashews, Roasted, Unsalted 1/8 ts Salt 2 c Heavy Cream 1/3 c Heavy Cream 2 1/2 lb Semisweet Chocolate FOR CAKE: […]

Read More »

Aloha Cheesecake

Ingredients & Directions 1 c Vanilla Wafer Crumbs 2 ea Large Eggs 1/4 c Margarine, Melted 1/2 c Macadamia Nuts, Toasted 16 oz Cream Cheese, Softened 8 1/2 oz Crushed Pineapple, Drained 1/3 c Sugar 1 ea Med Kiwi Peeled, Sliced 2 T Milk Combine crumbs and margarine; press onto bottom of 9-inch springform pan. […]

Read More »

Oatmeal Pancakes (rice)

Ingredients & Directions 2 Eggs 1/2 c Cottage cheese 1 tb Oil 1 c + 2 tablespoons uncooked -oatmeal, or half oatmeal -and half wheat germ 1/8 ts Salt Surprisingly, these particular pancakes taste much better with fruit than with syrup. Place all ingredients in blender or food processor and blend 5-6 seconds. Drop by […]

Read More »

Scallion Noodle Cake (eating-well)

Ingredients & Directions 8 oz Capellini OR spaghettini 1/2 c Chopped scallion greens 2 ts Olive oil 1 ts Salt Freshly ground black pepper; -to taste In a pot of boiling salted water, cook noodles until al dente, about 3 minutes. Drain; transfer to a bowl. Toss with scallion greens, 1 teaspoon of the oil, […]

Read More »