Baking Chefs

Ingredients & Directions A bunch of fresh coriander 1 tb Grated ginger; (trim the -skin off ; first) 1 ts Garlic 1 ts Red chillies 2 tb Coconut cream 225 g Cod; (1/2lb) Chilli paste to taste 1 tb Lime juice and rind combined A pinch of salt and pepper A generous pinch of sugar […]

Ingredients & Directions Light veg. oil spray 5 Apricot halves (from 8 1/4 – oz. can) 1 c Cake flour, sifted 2 tb Poppy Seeds 1 ts Baking Powder 1/4 ts Salt 1 c Granulated sugar Whites of 5 large eggs at – room temperature 2 tb Fresh squeezed lemon juice 1 c Confectioner’s sugar […]

Ingredients & Directions 1/2 c Butter/margarine 2 Egg 2 Egg yolk 3 tb Sugar, granulated 1/2 c Cream 2 c Flour, all-purpose; sifted 1 c Active dry yeast 1 c Milk; lukewarm 1/2 ts Salt Cream the butter, sugar and salt and add the eggs and egg yolks one at a time, beating well after […]

Ingredients & Directions 4 oz Ghirardelli Semi-Sweet -Chocolate 1/2 c Water 1 c Butter 2 c Sugar 4 lg Eggs, separated 1 ts Vanilla 2 c Unsifted flour 1 ts Baking soda 1 c Buttermilk or strong cold -coffee 1/2 ts Salt DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with water; set […]

Ingredients & Directions 2 c Graham cracker crumbs 1/2 c Butter or margarine 1 c Light brown sugar, packed 3 Eggs, separated 3/4 c Half-and-half 1 ts Vanilla extract 1 tb Baking powder Topping: 1 Pkg.(12 oz.) frozen -raspberries, Thawed 3 tb Granulated sugar 1 tb Cornstarch Preparation time: 20 min. Baking time: 35 to […]

Ingredients & Directions 2 c Graham cracker crumbs 6 tb Butter; melted 2 tb Sugar 3 pk (8-oz) cream cheese 3/4 c Sugar 3 Eggs; room temperature 1/4 c Fresh lemon juice 2 ts Grated lemon rind 2 ts Vanilla 2 c Sour cream 3 tb Sugar 1 ts Vanilla Curled lemon strip; large -strawberry […]

Ingredients & Directions 4 oz Flour 1 oz Fine oatmeal 1 c Buttermilk or milk 1 Egg (beaten) 8 Strips bacon Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter […]

Ingredients & Directions 3 tb Rainbow sprinkles 1 pk Yellow cake mix; (18.25 -ounces) 2 c Heavy cream; (1 pint) 1/4 c Confectioners’ sugar 1 pk Flaked coconut (7 ounces; -about 21/2 cups) 1/4 c Granulated sugar 12 lg Sugar-coated gumdrops; * Make the cake batter according to the package directions. Stir the sprinkles into […]

Ingredients & Directions 3/4 c Unsalted butter Peanut Butter Filling: 3/4 c Creamy style peanut butter 1 c Cream cheese, softened 2 c Packed brown sugar 1/2 c Creamy style peanut butter 3 Eggs Chocolate Glaze: 2 c Unsifted all purpose flour 1/2 c Water 1 tb Baking powder 4 tb Unsalted butter 1/2 ts […]

Ingredients & Directions 1 c Graham Cracker Crumbs 2 T Unbleached All-purpose Flour 3 T Sugar 3 ea Large Eggs 3 T Margarine, Melted 2 t Vanilla 24 oz Cream Cheese, Softened 1/2 c Pecans, Finely Chopped 3/4 c Dark Brown Sugar, Packed 1 x Granishes * * Garnish include Maple Syrup and Pecan halves. […]