German Chocolate Cake
Ingredients & Directions 4 oz Ghirardelli Sweet Dark -Chocolate 1/2 c Water 1 c Butter 2 c Sugar 4 lg Eggs, separated 1 ts Vanilla 2 c Unsifted all purpose flour 1 ts Baking soda 1 c Buttermilk 1/2 ts Salt DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with water, stirring until […]
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