Lemon-buttermilk Pound Cake

Ingredients & Directions 3 Sticks butter or margarine 2 1/2 c Sugar 3 1/2 c Plain flour 1/2 ts Soda 1/2 ts Salt 4 Eggs 1 c Buttermilk 1 ts Lemon extract -LEMON GLAZE- 1 1/2 tb Milk 1 tb Butter 1 c Confectioners sugar 1 1/2 tb Lemon juice 1/2 ts Grated lemon rind […]

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Rich Chocolate Cake

Ingredients & Directions 1 c Sugar 1 c Flour, Cake 1/4 c Cocoa 1/2 ts Baking Soda 1/2 c Buttermilk 1 pn Salt 1/2 ts Vanilla 2 oz Chocolate, bittersweet 1/4 lb Butter, unsalted 1/4 c Cream, Heavy 1 Egg 1/4 ts Vanilla Calories per serving: Number of Servings: 10 Fat grams per serving: Approx. […]

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Oatmeal Applesauce Cake

Ingredients & Directions 2 c Flour, sifted 1 c Oatmeal 2 ts Baking soda 1/4 ts Salt 2 ts Cinnamon 1 ts Cloves, ground 2 c Nuts; chopped 1/4 ts Nutmeg, ground 2 c Raisins; chopped 1 c Dates; chopped 1/2 c Shortening 3/4 c Sugar, brown 2 Egg; well beaten 2 c Applesauce, thick […]

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Boterkoek Dutch Buttercake

Ingredients & Directions 2 c Flour 1 ts Baking powder 2/3 c Sugar 8 oz Unsalted butter; Med-hard -consistency 1 ts Almond extract 1 pn Salt 1 Egg yolk 1/2 Egg white Slivered almonds; optional Grease a 1 1/2 X 8″ round cake pan and dust it with flour. Mix the flour, baking powder and […]

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Marble Cheesecake

Ingredients & Directions 1 c Graham Cracker Crumbs 3/4 c Sugar 3 T Sugar 1 t Vanilla 3 T Margarine, Melted 3 ea Large Eggs 24 oz Cream Cheese, Softened 1 oz Square Unsweeted Chocolate * * The 1 oz square of unsweetened Chocolate should be melted. ——————— ——————- Combine crumbs, sugar, and margarine; press […]

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Apple Crumb Cake (mrs.entemann’s)

Ingredients & Directions 1/3 c Butter 4 Granny Smith Apples 3/4 c Sugar 1 ts Lemon peel 1/2 ts Cinnamon 1/8 ts Mace 1/3 c Currants 2 1/2 c Flour 3 tb Sugar 1/2 ts Salt 1 pk Active dry yeast 3/4 c Water 1/3 c Butter 1 Egg 1 ts Lemon peel 3/4 c […]

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Savory Oatcakes

Ingredients & Directions 1 lb Oatmeal; plus extra for -dusting 1 oz Bacon fat; lard or margarine 1/2 pt Hot water 1/2 ts Baking soda 1/2 ts Salt From: mcivhea@server.uwindsor.ca (Mciver Heather) Date: Wed, 29 Mar 1995 18:18:08 GMT From: The Constance Spry Cookery Book Melt fat with the hot water. Add baking soda and […]

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Key Lime Pie (cheesecake)

Ingredients & Directions FOR THE CRUST 2 c Graham cracker crumbs 2 tb Sugar 1/2 c (1 stick) butter [melted & cooled] -FOR THE FILLING- 8 oz Cream cheese [softened] 15 oz Sweetened condensed milk 1/3 c Key lime juice 1/8 ts Lime oil (optional but good] 1 c Sour cream To prepare the crust… […]

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Choc. Fondue With Fruit And Cake

Ingredients & Directions CHOCOLATE SAUCE 1/2 c Butter 6 oz Unsweetened chocolate 1 1/2 c Sugar 1/8 ts -Salt 1 c Half and half 1/4 c (plus 2 T) orange liqueur Pound cake; 1 1/4 inch cubes Bananas; 1 inch chunks Fresh fruit; (apples, pears, -cherries w/stems, peaches, -pineapple, strawberries Marshmallows In saucepan, melt butter […]

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Thai Fishcakes

Ingredients & Directions 1 kg White fish in chunks; (eg -coley) 1 300 gram who almonds 2 tb Green curry paste 6 tb Sunflower oil 1 bn Coriander; with roots Blend almonds almost to breadcrumb stage and put in a mixing bowl. Repeat with the fish until the paste starts to ball, and add to […]

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