Lemon Pudding Cake
Ingredients & Directions 3 tb Butter 1 c Sugar 4 Eggs, separated 3 tb Flour 1/3 c Lemon Juice 1/4 ts Salt 1 c Milk Oven 325F. Cream butter, gradually add sugar. Cream together until light and fluffy. Add egg yolks, beat well. Add flour, lemon juice, rind, salt and mix well. Stir in milk […]
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