Baking Chefs

Ingredients & Directions BASIC CAKE 1 c Unsweetened Cocoa 2 ts Vanilla 2 c Boiling water 2 1/3 c Unsifted cake flour 1 c Melted butter 2 ts Baking soda 2 1/2 c Sugar 1/2 ts Baking powder 4 Eggs 1/2 ts Salt ———————-STRAWBERRY COCOA SHORTCAKE———————- 1 c Heavy whipping cream Strawberries for garnish 2 […]

Ingredients & Directions 15 oz Oreo Cookies (Bag) 12 oz Cool Whip 1/4 lb Margerine or Butter, melted 6 oz Instant Chocolate Pudding 8 oz Cream Cheese, softened 2 1/2 c Milk 1 c Powdered Sugar Crush all of the cookies. (A food processor is good but I prefer the finger method). Set 1/4 c […]

Ingredients & Directions 8 Bacon slices 2 lg Leeks; (white and light ; green parts only), ; coarsely chopped 3 Eggs 3/4 c Milk 1/2 c All purpose flour 1 tb Dijon mustard 1/2 ts Sugar 1 c Firmly packed shredded -Gouda; (about 4 ounces) Preheat oven to 425F. Using heavy 10-inch nonstick ovenproof skillet, […]

Ingredients & Directions 1 Angel food cake (8 inches) Sugar 1/2 Gl Vanilla ice cream, -=OR=- -slightly softened Sugar substitute to taste 2 qt Fresh strawberries Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax […]

Ingredients & Directions 4 Eggs, well beaten 2 c Cooked pumpkin or 1 cn (16 ounces) pumpkin 1 1/2 c Sugar 1/4 ts Salt 1 ts Ginger* 1 ts Cinnamon 1/2 ts Cloves 1 Yellow cake mix 1/2 c Butter, melted 1 c Chopped pecans Mix eggs, pumpkin, sugar, salt, spices all together. Pour into […]

Ingredients & Directions 1 1/4 c Flour 1 ts Vanilla 1 c Sugar 1/3 c Oil 1 1/2 ts Baking powder 3/4 c Milk 1/2 ts Salt 1/4 c Pecans; chopped 1 Egg 1/4 c Semisweet chocolate chips From: “cookie@cpcnet.com” cookie@cpcnet.com Date: Sun, 25 Feb 1996 08:36:25 -0500 Recipe by: Sue Klapper, Preparation Time: 0:40, […]

Ingredients & Directions 1 pk Yellow cake mix 1 pk Vanilla pudding mix, instant 1/2 c Oil 4 Eggs 1/4 c Vodka 1/4 c Galliano 3/4 c Orange juice mix together and beat 4 minutes. Pour into well greased bundt pan. Bake 350 degrees for 35-45 minutes. Top with with Orange glaze Yields 1 Servings

Ingredients & Directions 1 1/2 Chocolate, unsweetened, squa 2 tb Butter 1 c Sugar 2 Egg, well beaten 1/2 c Flour 1 ts Vanilla 1/2 c Raisins, chopped 1/2 c Nuts, chopped Melt chocolate and butter together over hot water. Add the sugar and vanilla; mix well. Then add the well beaten eggs. Sift the […]

Ingredients & Directions Nonstick spray 1 1/4 c All-purpose flour 1 Egg 1/4 c Granulated sugar 1 ts Baking powder — (heaping) 1 ts Baking soda 1/4 c Cooking oil 1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. 2. In a blender or […]

Ingredients & Directions 9 Eggs, separated, room temp. 6 tb Butter, unsalted, melted 1 tb Rum, dark 3 tb Cornstarch 1/4 ts Extract, vanilla 2 tb Cocoa, unsweetened 1/4 ts Cream of Tartar 2 1/2 oz Amaretti (about 10 Italian 8 tb Sugar — macaroons), finely 12 oz Chocolate, semi-sweet, — ground — melted For […]