Baking Chefs

Ingredients & Directions 1 Egg 6 oz Sugar 1 ts Vanilla 2 1/8 oz Cocoa powder 5 1/3 oz Coconut Grease* 1/4 c Rum 35 Buttercookies, square Slivered Almonds to Decorate 1. Cream the egg, sugar and vanilla until foamy. 2. Melt the coconut grease and let it cool off a little. Add the eggmix […]

Ingredients & Directions 1 1/2 tb Unflavored gelatin 1/4 c Cold water 2 c Milk 2 Eggs; seperated 3/4 c Sugar 1 ts Lemon juice 1 c Raspberries 1/2 c Heavy cream; whipped Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until disolved. Mix egg yolks with sugar and add hot […]

Ingredients & Directions 1/2 To 1 ripe banana 1 ts To 2 ts lemon juice OR a -pinch of unbuffered, -corn-free vitamin C Crystals, to taste, optional 2 sl Buckwheat Banana Bread (see -recipe) Yield: 1 This Banana Shortcake makes a satisfying, whole breakfast – it’s not a dessert shortcake. Because the Banana Bread is […]

Ingredients & Directions 200 g Butter Grated rind of 1 tangelo; -(juice reserved for ; the syrup) 3/4 c Castor sugar 3 lg Eggs 1 1/4 c Self-raising flour 1/2 c Plain flour 3 tb Poppyseeds 1/2 c Milk FOR THE SYRUP 1 Tangelo; juice and rind of Reserved tangelo; (see -above) , juice ; […]

Ingredients & Directions 3 c White whole wheat flour 1 c Granulated sugar 1 c Butter or margarine (two Sticks) 1 c Molasses 2 Eggs 1 c Hot water 1 ts Baking soda In a large bowl, mix together flour and sugar. Cut in butter till mixture is crumby. Remove 1 cup of mixture and […]

Ingredients & Directions 1 pk German Sweet Chocolate 1/2 c Boiling Water 2 c Sugar 2 c Unsifted All-Porpose Flour 1 ts Baking Soda 1 c Buttermilk 1 c Butter 1 ts Vanilla 1/2 ts Salt 4 Egg Whites Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks 1 at […]

Ingredients & Directions 1 1/2 c WATER 4 1/2 c WATER 22 EGGS SHELL 1 1/4 c MILK; DRY NON-FAT L HEAT13 1/2 lb APPLE SLICED #10 4 lb FLOUR GEN PURPOSE 10LB 1 c SUGAR; GRANULATED 10 LB 4 lb SUGAR; GRANULATED 10 LB 1 1/2 lb SHORTENING; 3LB 3 oz BAKING POWDER 2 […]

Ingredients & Directions 1 1/4 c All purpose flour; (300 ml) 1/4 c Poppy seeds; (50 ml) 4 ts Finely chopped grated lemon -zest; (20 ml) 1 ts Baking powder; (5 ml) 1/4 ts Salt; (1 ml) 1/4 c Lemon juice; (50 ml) 2 tb Sour cream; (25 ml) 1/2 c Unsalted butter; softened, -(125 […]

Ingredients & Directions 3/4 c Poppy seeds 1/3 c Lemon juice 3/4 c Apple juice 3/4 c Canola oil 3/4 c Maple syrup 3 c Whole wheat pastry flour 1 1/2 ts Baking soda 3/4 ts Salt Mix dry ingredients. Mix wet ingredients. Fold gently together. Pour into greased and flour 9×13 pan. Bake in […]

Ingredients & Directions None Article by By Nanette Blanchard Most of the countries of the world serve some sort of pancake, from French crepes to Russian blini. Even waffles can either be Belgian or just plain American. Unfortunately, many waffle and pancake recipes are high in fat and really heavy. Is it possible to lighten […]