Keik Nistsimo (lenten Cake)

Ingredients & Directions 3 1/2 c Flour 1 ts Baking powder 3/4 c Oil 1/2 c White raisins 1 1/4 c Sugar 1/2 c Chopped walnuts 2 ts Grated orange peel 1/2 c Cognac 1 ts Baking soda 2 c Orange juice 2 ts Cinnamon Cinnamon for sprinkling 10x sugar Sift flour into ceramic bowl […]

Read More »

Chili Con Carne And Chili Cheddar Shortcakes Part 2/2

Ingredients & Directions See Directions Part 2 of 2 MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil over moderately low heat, stirring occasionally, until they are softened, addthe garlic and the carrots, and cook the mixture, stirring, for 1 minute. Add the chuck and cook it over moderate heat, […]

Read More »

Hollywood Cheesecake Part 1

Ingredients & Directions ———————–IRWIN E.SOLOMON JJGF65A———————– -PHILLY.INQUIRER- FOR THE CRUST 1 c Graham cracker crumbs 3 tb Sugar 3 tb Butter or margarine,melted -FOR THE FILLING- 2 pk Cream cheese;softened,8 oz. Each 1/2 c Sugar 1 tb Lemon juice;fresh 1 ts Lemon peel;freshly grated or 2 ts Of peel,see note 1/2 ts Vanilla 2 Eggs;separated […]

Read More »

Syrian Halva Cake

Ingredients & Directions -FOR THE CAKE- 1 c Raw sugar 3 tb Brown sugar 250 g Soft butter An orange and a lemon; zest -of 4 lg Eggs; separated 1 c Semolina 1 c Wholemeal flour 1 ts Cinnamon 1/2 ts Ground cloves 4 ts Baking powder 150 ml Milk 500 g Walnuts; coursely chopped […]

Read More »

Kim’s Hershey’s Hot Fudge Pudding Cake

Ingredients & Directions Bottom Layer 3/4 c Sugar 1 c Flour 3 tb Cocoa 2 ts Baking powder 1/4 ts Salt 1/2 c Milk 1/3 c Butter 1 1/2 ts Vanilla Top Layer 1/2 c Sugar 1/2 c Brown sugar 4 tb Cocoa 1 1/4 c Hot water Bottom layer: Heat oven to 350 degrees […]

Read More »

German Chocolate Cake

Ingredients & Directions 4 oz Sweet Chocolate 1/2 c Boiling Water 1 c Butter Or Margarine 2 c Sugar 4 Eggs, Separated 1 ts Vanilla 1/2 ts Salt 1 ts Baking Soda 2 1/2 c Sifted Cake Flour 1 c Buttermilk -COCONUT PECAN FROSTING- 1 c Evaporated Milk 1 c Sugar 3 Egg Yolks 1/2 […]

Read More »

Dutch Apple Cake

Ingredients & Directions 1 3/4 c All-purpose flour 3 ts Baking powder 3/4 ts Salt 1/2 c Shortening 1 c Sugar 1 Egg 1 1/2 ts Vanilla 3/4 c Milk TOPPING 2 md Apples (up to 3) 1/4 c Sugar 1 ts Cinnamon -LEMON SAUCE- 1/2 c Sugar 1 tb Corn starch 1 pn Salt […]

Read More »

Lemon Poppy Seed Cake

Ingredients & Directions WET INGREDIENTS 8 oz Plain non-fat yogurt 1/2 c Light corn syrup 3 c Sugar; (yikes!) 1 ts Vanilla 1 c Ff egg substitute; (or 8 egg -whites) 2 tb Fresh lemon juice Zest from 1/2 lemon; (grated -fine) DRY INGREDIENTS 3 c Flour 1/3 c Powdered sugar 1/2 ts Baking powder […]

Read More »

Norwegian Griddle Cakes (lefser)

Ingredients & Directions 4 c Riced hot potatoes 2 1/2 tb Light cream 2 1/2 tb Lard 1 1/2 tb Sugar 1 ts Salt 2 c Sifted all purpose flour Mix riced potatoes with cream and lard. Chill for 1 hour. Add sugar, salt and flour. Blend thoroughly. Take about 1/3 cup of mixture and […]

Read More »

Italian Celebration Cake

Ingredients & Directions 1 Frozen family sized pound 15 oz Carton ricotta -cake, (16 oz) thawed 1/2 c Mini chocolate chips 3 tb Orange flavoured liqueur 3 tb Candied fruit -(can subst. orange juice) Cocoa-Mocha Frosting (recipe follows) Slice top and end pieces off pound cake to form rectangle. Slice crosswise to form three even […]

Read More »