Durian Cake
Ingredients & Directions 1 Durian 6 oz Butter (3/4 cup) 5 oz Sugar (2/3 cup) 4 Egg; separated 6 oz Flour (3/4 cup) Preheat oven to 350 F. Remove flesh from the durian and discard the seeds. Puree the flesh in a food processor. Beat butter and sugar together until smooth, then beat in the […]
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