Baking Chefs

Ingredients & Directions 1/3 c Soft butter 1 1/3 c Brown sugar 2 Eggs 1/2 c Milk 1 3/4 c Flour 3 ts Baking powder 1/2 ts Salt 1 ts Cinnamon 1/2 lb Dates Beat well butter and sugar. Add eggs and milk. Add remaining ingredients and beat everything together. Beat for 3 minutes. Bake […]

Ingredients & Directions 8 oz Cream cheese 16 oz Sour cream 2 c Sugar 6 lg Egg 2 tb Vanilla — well blended 1 1/2 c Graham cracker crumbs 1/4 c Sugar 1/4 c Butter or margarine — Melted Mix all together until well blended (smooth) use a blender so there are no lumps. Press […]

Ingredients & Directions 2 c Flour 1/2 ts Salt 1 ts Baking powder 1 ts Baking soda 8 tb Cocoa 1 c Sugar 3/4 c Lite or cholesterol- 1 x Free mayonnaise 1 c Water 1 ts Vanilla Mix together dry ingredients in a bowl. Add remaining ingredients and mix on high speed with electric […]

Ingredients & Directions -BISCUIT BASE- 250 g Digestive biscuits; finely -crushed ; (8oz) 125 g Butter; melted (4oz) FILLING 1 250 g carton Quark low fat -soft cheese 1 150 g pack Deluxe white -chocolate; melted 1 Sachet powdered gelatine; -dissolved in 3 ; tablespoons hot ; water and cooled 1 284 ml; (10fl oz) […]

Ingredients & Directions 2 cn Cherry pie filling 1 cn Crushed pineapple, undrained 1 pk Yellow cake mix, without -pudding 2 Sticks oleo, melted Coconut Pecans, crushed Spoon pie filling in large pan; spread evenly. Spoon pineapple over pie filling. Sprinkle dry cake mix over pineapple. Pour melted oleo evenly over cake mix. Sprinkle coconut […]

Ingredients & Directions 1 cn (12-oz) salmon 12 -(up to) 15 Squares saltine crackers 1 Egg; slightly beaten Salt and pepper to taste From: “Sharon H. Frye” shfrye@PEN.K12.VA.US Date: Tue, 20 Aug 1996 17:00:02 EDT Hi Elizabeth… Kenny and I like our salmon cakes to taste like salmon, so mine are very, very simple…. 1. […]

Ingredients & Directions 1 c Peaches 1 c Pineapple 1 c Marachino cherries 1 pk Yeast 3 c Sugar For the fermented fruit started take: Mix these all together and stir daily. Let set for 2 weeks. I usually use a one gallon glass jug. Every second week add 1 c. sugar and 1 c. […]

Ingredients & Directions 250 g Flour, self raising 100 g Butter 75 g Dark brown sugar 150 g Dried mixed fruit 1 tb Black treacle 1 Egg 1 ts Ground ginger 1 ts Mixd spice 1/2 ts Salt 1/2 ts Bicarbonate of soda 200 ml Milk Cream the butter and sugar until light and fluffy. […]

Ingredients & Directions Cottage cheese and oil Pastry (1) FRUIT TOPPING: 2 1/4 lb To 3 1/4 lb (1- 1 1/2 kg) Apples or plums FOR SPRINKLING: A little sugar Roll out the pastry onto a greased baking sheet. FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if […]

Ingredients & Directions 2 2/3 c Flour 2 ts Baking soda 2/3 c Cocoa powder 2 c White sugar 1 ts Salt 2 c Water 2 ts Vanilla 2/3 c Vegetable oil 2 ts White vinegar Sift dry ingredients into a bowl. Add liquid. Mix well. Transfer to 13 X 9 X 2-inch pan. Bake […]