Blueberry Muffins (cake M
Ingredients & Directions 17 1/2 lb CAKE MIX YELLOW #10 6 3/8 lb PIE FIL BLUEBERRY #10 PAN: 12-CUP MUFFIN PAN TEMPERATURE: 375 F. OVEN 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. USE THAWED FROZEN BLUEBERRIES OR DRAIN AND RINSE CANNED, BLUEBERRIES. DRAIN THOROUGHLY. FOLD INTO BATTER. 2. FILL EACH WELL GREASED MUFFIN […]
Read More »
