Baking Chefs

Ingredients & Directions 2 c Flour 1/2 ts Salt 1 1/3 c Sugar 2 1/2 ts Baking powder 1 ts Cinnamon 1 tb Grated lemon rind 2/3 c Shortening 2 Eggs 1 c Milk 3 tb Flour 2 tb Sugar 2 c Blueberries Recipe by: Inn recipes Heat oven 400. Grease pan, dust with flour. […]

Ingredients & Directions 1 1/2 c Sugar 1 c Water 2 Egg whites 1/2 c Pineapple, chopped Boil sugar and water until it threads well; pour over egg whites well beaten, beating all the time. when partly cool, add pineapple. Many of the recipes in this collection did not contain amounts or oven temperatures. I […]

Ingredients & Directions 3/4 c Margarin, butter or -shortening 1 1/2 c Granulated sugar 3 Eggs 3/4 c Milk 1 ts Almond extract 2 1/4 c Cake flour 2 1/2 ts Baking powder 3/4 ts Salt Grease and flour a 10″ round pan. Preheat oven to 375’F. Place all ingredients in bowl of electric mixer. […]

Ingredients & Directions 2 (3-ounce) packages -ladyfingers 1 (8-ounce) package cream -cheese 9/16 c Milk 1 (11.2 ounce) package -no-bake cheesecake mix 1 (8 ounce) container frozen -whipped topping, thawed 1 (21 ounce) can strawberry, -cherry or blueberry pie -filling Line bottom and sides of 9″ x 3″ springform pan with ladyfinger halves, split sides […]

Ingredients & Directions 1 c Raisins 2 c Water 2 c Sugar 2/3 c Shortening 1 ts Baking soda 2 ts Baking powder 4 c White flour 1 ts Cinnamon 1 ts Allspice 1 ts Cloves 1 c Mixed fruit 1 c Currants In a pot, combine the first four ingredients. Bring to a boil […]

Ingredients & Directions Stephen Ceideburg 1 c All-purpose flour 1/3 c Unsweetened cocoa 1 3/4 c Granulated sugar, divided 1 3/4 c Egg whites (about 11), at -room temperature 1/2 ts Salt 1 1/2 ts Cream of tartar 2 ts Vanilla Fruit compote, optional (see accompanying recipes) Preheat oven to 375 degrees. In a small […]

Ingredients & Directions –CAKE– 3 oz Mixed fruit jello 1 1/3 c Sugar 2 c Flour 1/2 ts Salt 1 ts Baking powder 1/2 ts Baking soda 5 Eggs 1 1/4 c Cooking oil 3/4 c Key Largo liqueur * -GLAZE- 1/2 c Powdered sugar 1/2 c Key Largo Liqueur * TOPPING 12 oz Cool […]

Ingredients & Directions 2 pk Gelatin,unflavored 1/2 c Water,cold 3 Eggs,separated 1 c Sugar 1/2 c Milk 1 ds Salt 2 ts Lemon rind,grated 3 tb Lemon juice 4 c Cottage cheese 1 c Cream GRAHAM CRACKER CRUSTS 2 c Graham cracker crumbs 1/2 c Sugar 1/2 c Melted butter LEMON TOPPING 2 Egg yolks […]

Ingredients & Directions 1 White cake mix 1 pk (3 oz.) lemon jello 2/3 c Water 2/3 c Oil 4 Eggs 1 ts Lemon extract Beat all ingredients together at high speed until fluffy. Pour into greased large loaf pan. (I used a disposable “giant’ loaf pan) Bake for 1 hour at 325F. While hot, […]

Ingredients & Directions 1 1/2 c Whole wheat pastry flour 1/4 ts Salt 1 tb Baking powder 2 tb Apple juice concentrate, Thawed 3/4 c Lowfat soy milk 2 Green apples, cored and Grated Mix the flour, salt and baking powder together; mix the apple juice concentrate and soy milk separately. Add wet ingred-ients to […]