Baking Chefs

Ingredients & Directions -FJVS25A -CRUST- 1 c Graham Crackers; Crushed 2 tb Melted Butter 2 tb Sugar FILLING 3 pk 8 oz. Cream Cheese; Softened 2 tb Tangerine Juice* 4 x Eggs 1 tb Grated Tangerine Peel 1 c Sugar TOPPING 1 1/2 c Sour Cream 2 tb Sugar 2 ts Vanilla *INGREDIENT LIST SHOULD […]

Ingredients & Directions 2 c Sugar 1 c Heavy cream 2 c Raisins 5 c Flour 3/4 c Shortening 2 ts Baking powder 2 1/2 c Water 1 ts Baking soda 1 ts Baking soda 2 c Chopped nuts 2 ts Cinnamon Combine in large saucepan, sugar, raisins, shortening, water, 1 teaspoon baking soda and […]

Ingredients & Directions HELEN JOLLY (MDFD30E)18 1/2 oz Pk Yellow Cake Mix; divide 1 pk Dry yeast 1 c Flour 2/3 c Warm water 1/2 c Egg substitute; OR 2 lg Eggs 1 cn Can Cherry Pie Filling 3 tb Margarine; melt, cool 2 tb Sugar Combine 1-1/2 cups cake mix, yeast, flour, water and […]

Ingredients & Directions 1/2 c Shortening 1 1/2 c Sugar 2 Egg 2 oz Red food coloring 2 tb Cocoa; heaping 1 c Buttermilk 2 1/4 c Cake flour 1 ts Salt 1 ts Vanilla 1 ts Baking soda 1 ts Vinegar FROSTING 3 tb Flour 1 c Milk 1 c Sugar 1 ts Vanilla […]

Ingredients & Directions 3 c Flour 2 c Sugar 1/2 ts Salt 2 ts Baking powder 1 ts Baking soda 2 ts Cinnamon 1/2 ts Ginger 1/4 ts Nutmeg 1 c Vegetable oil 15 oz Crushed pineapple, UNdrained 2 ts Vanilla 3 lg Eggs, beaten fluffy 2 c Pumpkin, raw, grated 1 c Pecans, chopped […]

Ingredients & Directions 1 c Vanilla Wafer Crumbs 2 ea Large Eggs 1/2 c Chopped Pecans 6 oz Semi-sweet Chips, Melted 3 tb Granulated Sugar 3 tb Almond Flavored Liqueur 1/4 c Margarine, Melted 2 c Sour Cream 16 oz Cream Cheese, Softened 2 tb Granulated Sugar 1/2 c Brown Sugar, Packed Combine crumbs, pecans, […]

Ingredients & Directions CRUST 3/4 c Graham wafer crumbs 3 tb Melted butter or margarine 1/4 ts Cinnamon 1/4 ts Nutmeg FILLING 1 c Cream cheese (1/2 lb or 250g 1/4 c Sugar 1 lg Egg 2/3 c Pumpkin, cooked or canned 3/4 ts Cinnamon 1/4 ts Cloves GARNISH Whipped cream or topping In a […]

Ingredients & Directions 50 g Eggs 40 g Flour; sifted 40 g Dark brown sugar 2 g Ginger; chopped 1 g Baking powder 45 g Butter 1 ts Glycerine 5 g Black treacle 15 g Prunes; chopped -SAUCE- 24 lg Orange segments 250 g Sugar 150 ml Rum Beat the butter and dark brown sugar […]

Ingredients & Directions 1 c Butter or margarine 2 1/2 c Sugar 2 Eggs 3 c Flour 1/4 ts Salt 3 tb Cocoa 2 tb Vanilla 2 c Buttermilk 2 ts Soda (dissolved in milk) -ICING- 1 Box powdered sugar 1/2 c Cocoa 1/4 ts Salt 1 ts Vanilla 3/4 Stick butter; softened 7 tb […]

Ingredients & Directions 1 lb Maryland crabmeat 1 c Bread crumbs, Italian -seasoned 1 lg Egg 1/4 c Mayonnaise 1/2 ts Salt 1/4 ts Pepper 1 ts Worcestershire sauce 1 ts Mustard, dry Margarine, butter or oil -for frying Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, [mayonnaise and seasonings. Add crabmeat […]