Baking Chefs

Ingredients & Directions Let cream cheese sit out until it’s room temperature, nice and soft. Beat the cream cheese and sugar together until fluffy. Add eggs one at a time (break them into a separate cup – one teensy bit of shell will ruin everything!) and beat just until mixed. Add remaining ingredients and beat […]

Ingredients & Directions 1 1/4 c Vanilla wafer crumbs 4 tb Margarine; melted 1 ts Equal “Measure” -or- 3 Packets Equal sweetener 2 pk (8-oz) reduced-fat cream -cheese; softened 1 pk (8-oz) fat-free cream -cheese; softened 5 1/2 ts Equal “measure” -or- 18 Packets Equal sweetener 2 Eggs 2 Egg whites 2 tb Cornstarch 1 […]

Ingredients & Directions 4 c Cake flour 2 ts Baking soda 1 ts Salt 1 ts Ground nutmeg 1 c Unsalted butter; softened 2 c Granulated sugar 2 Eggs 1 tb Vanilla extract 2 c Buttermilk or sour cream Confectioner’s sugar; -for dusting Recipe by: the California Culinary Academy Preparation Time: 0:45 1. Butter and […]

Ingredients & Directions 3/4 c Sugar 3/4 c Flour 3/4 ts Salt 1/4 ts Baking powder 1/4 ts Baking soda 10 oz Pitted whole dates 8 oz Glaceed pineapple pieces 5 oz Macadamia nuts; chopped 3 Eggs 1/2 ts Brandy extract Rum Preheat oven to 300 degrees. Grease loaf pan and line bottom with greased […]

Ingredients & Directions 450 g Sultanas 450 g Seedless raisins 230 g Currants 230 g Mixed peel 230 g Glace pineapple 230 g Glace apricots 4 tb Brandy 4 tb Sherry 230 g Prunes 450 g Buffer 450 g Brown sugar 12 x 61 g eggs [Hunh? S.C.] 450 g Plain flour 115 g Rice […]

Ingredients & Directions 1 Package chocolate cake mix ( 1/2 c Slivered almonds, optional -2 layer size) Filling 1 Jell-o chocolate instant pud 1 1/2 c Cold milk -ding mix (4 serving) 1/4 c Bacardi dark rum 4 Eggs 1 Jell-o chocolate instant pud 1/2 c Bacardi dark rum -ding mix (4 serving) 1/4 c […]

Ingredients & Directions 450 g Sultanas 450 g Buffer 450 g Seedless raisins 450 g Brown sugar 230 g Currants 12 x 61 g eggs [Hunh? S.C.] 230 g Mixed peel 450 g Plain flour 230 g Glace pineapple 115 g Rice flour 230 g Glace apricots 1 ts Parisian essence [Hunh?, 4 tb Brandy […]

Ingredients & Directions 2 c Graham-cracker crumbs Cheese 1/3 c Melted butter or margarine 1/2 ts Vanilla 1/2 c Granulated sugar 1 c Sour cream 2 Eggs (unbeaten) Fresh or frozen strawberries 1 1/2 8-ounce packages soft cream Or other fruit chunks Morning or afternoon before: line twelve 2 1/2″ muffin tin cups with paper […]

Ingredients & Directions 2 c Self-rising flour -(pref. 85{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} whole-wheat) 1/4 c Cocoa powder 3 ts Baking powder 1 1/3 c Vanilla sugar -OR- Superfine sugar 9 tb Sunflower oil 1 1/2 c Water Vegan margarine -for greasing -TO DECORATE- 1 Qty. Chocolate Fudge Icing -OR- Chocolate Buttercream Dark chocolate -coarsely grated Confectioners’ sugar -VEGAN […]

Ingredients & Directions 1 lb Cake; 4 pieces, 2″ thick 2 pt Fresh strawberries; cut in -halves 1/8 c Grand Marnier 8 oz Unsalted butter Brush melted butter onto both sides of poundcake pieces and allow to soak in. Place strawberries on hot greased grid and cook until tender and warm, 3-5 minutes total. Place […]