Baking Chefs

Ingredients & Directions 2 Cooked potatoes; peeled14 3/4 oz Canned pink salmon; drained -and flaked 1 lg Egg 1/2 c Cracker crumbs 1 tb Fresh chopped dill 1 tb TABASCO Jalapeno sauce 1 tb Prepared horseradish 3/4 ts Salt 1 tb Butter or margarine 1 tb Olive oil In large bowl, mash potatoes; add salmon, […]

Ingredients & Directions 1 pt Blueberries; fresh or frozen -OR 16 oz. can, drained 1 Box Yellow cake mix; with -pudding 1 Box; (small) Vanilla instant -pudding 3 Eggs 1/2 c Oil Mix all ingredients together except the berries. Fold in the blueberries and bake at 325-F in greased bundt pan for 1 hour. Cool […]

Ingredients & Directions 1 c All purpose flour 1 ts Baking soda 2 ts Baking powder 1 ts Cinnamon powder 1/2 ts Salt 3/4 c Vegetable oil 1 c White sugar 2 c Grated carrots 1/2 c Chopped walnuts Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add the oil & […]

Ingredients & Directions 1 2/3 c Flour 1 ts Baking powder 1/2 ts Salt 10 Egg yolks 1/2 c Boiling water 1 c Sugar Mix together flour, baking powder and salt; sift three times. Beat the egg yolks a little. Add the boiling water a little at a time. Add the sugar slowly. Beat for […]

Ingredients & Directions 8 3/4 c All-purpose flour 2 tb Baking soda 1 tb Salt 5 3/4 c Granulated sugar In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture evenly into six 2 1/2 cup containers with tight fitting lids, about 2 1/4 cups each. Seal containers. Label […]

Ingredients & Directions 1 c Heavy Cream 2 c Sugar 1 tb Butter 24 Whole Pecan Halves Combine the cream and sugar in a heavy saucepan and bring to a boil, cooking at a full rolling bois for 2 minutes, (A candy thermometer will read 234 degrees F.) Cool slightly, then beat until it just […]

Ingredients & Directions Pie crust 1 pk Cream cheese (8oz) softened 1/3 c Sugar 1 c Sour cream (1/2 pint) 2 ts Vanilla 8 oz Frozen whipped topping thaw 6 Strawberries for garnish Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped toping (8oz). Blend well […]

Ingredients & Directions -CRUST- 1 1/2 Bags gingersnap cookies; -ground (about 3 ; cups) (8-ounce) 6 tb Butter; melted (3/4 stick) 1 1/2 ts Minced orange peel; (orange -part only) ; (generous) FILLING 1 1/2 c Fresh orange juice 1 Piece unpeeled fresh ginger; -thinly sliced ; (about 1/3 cup) ; (3-inch) 4 pk Cream […]

Ingredients & Directions 1 pk Sara Lee Pound Cake, frozen 2 c Heavy cream 3/4 c Butterscotch syrup 3 1/4 oz. chocolate covered Toffee candy bars, chopped 1. Cut pound cake horizontally into 3 equal-sized layers; set aside. 2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. […]

Ingredients & Directions 2 c Raisins 1/2 c Bourbon 1/4 c Butter — softened 1 1/2 c Sugar 5 Eggs 4 c Flour — sifted 2 ts Baking powder 1 ts Baking soda 1 pn Salt 1 ts Lemon zest — grated 1 tb Lemon juice 1 c Pecans — chopped Marinate raisins in 1 […]