Adams Apple Cake (the Forbidden Fruit)

Ingredients & Directions Dwigans fwds07a Cake 5 lg Eggs 1 1/2 c Sugar 1 c Vegetable oil 2 c Flur 2 ts Baking powder 1 ts Salt 1 ts Vanilla 6 Or 7 tart cooking apples 1/4 c Sugar 1 ts Cinnamon Topping 1 c Heavy cream 1 ts Rum 1/4 c Sugar 1/2 ts […]

Read More »

Kahlua White Russian Cheesecake

Ingredients & Directions -CARAMEL NUT CRUST- 3 tb Butter 3 tb Light brown sugar 1 tb Kahlua 1/2 c Finely chopped pecans or -walnuts 1/2 c Fine zwieback crumbs; 6 to 7 -crushed toasts FILLING 3 pk (6 oz. each) cream cheese 3/4 c Superfine sugar 1/2 ts Salt 1 ts Vanilla 4 lg Eggs […]

Read More »

Quick Chocolate Cake

Ingredients & Directions -CAKE MIXTURE- 1 3/4 C Flour, self-raising 1/2 t Bicarbonate of soda -(up to 2 C) 1/4 t Salt 1 1/4 C Caster sugar, or 2 Eggs -white sugar chopped 1 C Milk -in the blender 4 oz Butter (or margarine) 6 T Cocoa (Use more if 1 1/2 t Vanilla -you […]

Read More »

Double Dark Chocolate Cake With White Chocolate Sauce

Ingredients & Directions –CAKE– 1 c Heavy cream10 1/2 oz Semi-sweet chocolate – chopped in small pieces 2 oz Unsweetened chocolate – chopped in small pieces 5 Eggs 1/3 c Sugar 1 ts Vanilla extract FROSTING 4 oz Semi-sweet chocolate 5 tb Butter; softened 2 tb Bourbon 2 Eggs; separated 1 1/2 tb Sugar -SAUCE- […]

Read More »

Butter Pecan Cake

Ingredients & Directions 3 tb Butter (or marg.) 1 1/3 c Pecans; chopped 2/3 c Butter (or marg.); softened 1 1/3 c Sugar 2 Eggs 2 c All-purpse flour 1 1/2 ts Baking powder 1/4 ts Salt 2/3 c Milk 1 1/2 ts Vanilla extract BUTTER PECAN FROSTING 3 tb Butter (or marg.); softened 3 […]

Read More »

Rum Raisin Cheesecake

Ingredients & Directions 9/16 c Graham cracker crumbs 1/2 c Granulated sugar 1/2 c Margarine, melted Batter: 1 pt Water 1 c Raisins 2 lb Cream cheese 9/16 c Granulated sugar 3 tb White rum 1 ts Dark vanilla 1 ts Salt 4 Eggs 1 Egg yolk Topping: 1 pt Sour cream 1/4 c Granulated […]

Read More »

Apple Coffeecake With Cinnamon

Ingredients & Directions 1/2 c + 2 Tbls. unsalted butter, Softened 3/4 c Sugar 1 ts Cinnamon 1 lg Egg 2 tb Sour cream 1 ts Vanilla 1 c Flour 1/2 ts Baking powder 1/4 ts Baking soda 1/8 ts Salt 2 lg (or 3 medium) tart apples (Jonathan, Northern Spy or Granny Smith) peeled, […]

Read More »

Polly’s Johnnycakes

Ingredients & Directions 1 pk Corn muffin mix, Jiffy brand 2 tb Butter or shortening, melted 3/4 c Milk 1 Egg Mix corn muffin mix according to directions on package EXCEPT leave out some of the liquid so batter is thicker than normal. Batter should be a little thinner than pancake batter. Heat griddle and […]

Read More »

Blueberry Corn Pancakes

Ingredients & Directions -GRAMMIE’S KITCHEN 1 1/2 c Yellow cornmeal 1 ts Baking soda 1/4 c Whole wheat flour 1 ts Salt 2 tb Honey 2 tb Safflower; -=OR=- corn oil 2 c Buttermilk 1 Egg; lightly beaten 1 1/2 c Blueberries Combine the flour, cornmeal, baking soda and salt in a medium bowl. Reserve. […]

Read More »

Black & White Cheesecake

Ingredients & Directions 1/2 c Marshmallow creme OR 3/4 c Sugar 3/4 c Milk; heated to boiling 1/4 c Unsweetened cocoa powder 1 c Mini-marshmallows 1 pk Unflavored gelatin 16 oz Cream Cheese, softened 1 ts Vanilla (opt) 9 oz Prepared Graham cracker 1/4 c Milk; cold -crust Spread marshmallow creme or scatter marshmallows over […]

Read More »