Raspberry Yogurt Cake
Ingredients & Directions –BASE– 1 1/2 c All-purpose flour 1/2 c Granulated sugar 1/3 c Margarine or butter,softened 1 1/2 ts Baking powder 2 Egg whites 1 ts Vanilla 2 c Frozen raspberries, thawed -and drained (reserve juice) TOPPING 2 c Plain low-fat yogurt 2/3 c Granulated sugar 2 tb All-purpose flour 2 ts Grated […]
Read More »
