Baking Chefs

Ingredients & Directions 1 lb Cake; 4 pieces, 2″ thick 1 Pineapple; whole, sliced -1/4″ ; thick 4 Bananas; sliced lengthwise 8 oz Unsalted butter 8 oz Heavy cream 8 oz Milk chocolate; chopped 1 ga Ice cream Brush melted butter onto both sides of poundcake pieces and allow to soak in. Peel pineapple and […]

Ingredients & Directions 1 1/2 c Crushed zwieback 3 tb Sugar 1/4 c Butter; melted 2 pk (8-oz) cream cheese; -softened 1 c Canned pumpkin 3/4 c Sugar 1 ts Vanilla 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/4 ts Salt 4 Eggs 1 c Light cream 1 c Dairy […]

Ingredients & Directions 2 c Snack-cake mix 1/2 c Milk 1 Egg, slightly beaten 3 1/2 tb Shortening 1 ts Vanilla In an 8-inch layer-cake or square pan, stir all ingredients with rubber spatula until well blended. Scrape down sides of pan. Bake in preheated 375 degree oven 30 minutes or until pick inserted in […]

Ingredients & Directions 2 c Orange juice 2 ts Grated orange rind 2 tb Canola oil 1 c Sugar 2 Whole eggs 2 Egg whites 1 c Whole wheat flour 1 c Unbleached flour 2 ts Baking soda Preheat oven to 350. In saucepan, bring orange juice and rind to a boil. Remove from heat […]

Ingredients & Directions 1 1/2 c Crushed graham crackers -(1 package) 1/4 c Sugar 5 tb Melted butter Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened. Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan. Refrigerate for 1 hour. […]

Ingredients & Directions Non-stick spray coating 2/3 c Sugar 1/2 c Packed brown sugar 1/4 c Vegetable oil 3 Egg whites 2/3 c All-purpose flour 2/3 c Whole wheat flour 1/2 c Oat bran 1 1/2 ts Baking soda 1 ts Ground cinnamon 1/4 ts Ground nutmeg 3 c Shredded unpeeled apples Powdered sugar From […]

Ingredients & Directions 1/4 ts Salt 3/4 c Corn kernels 1 Recipe “plain pancakes #2” Add 1/4 ts salt and 3/4 cup corn kernels to Plain Pancake batter. Serve with salsa and bacon. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, Yields 4 Servings

Ingredients & Directions 2 c Cake flour 1/2 ts Salt 1 ts Baking powder 1/2 lb Unsalted butter — room Temperature 1 1/2 c Sugar 5 lg Eggs 2 ts Vanilla extract Grease and flour a 10x5x3-inch loaf pan. Line bottom with parchment paper. With rack in center, heat oven to 325 degrees. Place a […]

Ingredients & Directions CAKE 1 lb Unsalted buffer (460g) 3 c Powdered sugar (300g) 3 c All purpose flour (300g) 6 Eggs 1 ts EACH vanilla, almond extract 1/2 c Brandy (80ml) pn Of salt -LEMON CREAM- 1/2 ts Saffron threads 1/3 c Sugar (65g) 1/4 c Lemon juice (60ml) 2 Eggs 4 tb Butter, […]

Ingredients & Directions 2 c Flour 2 Whole eggs 2 c Sugar 2 ts Baking soda 1 c Walnuts 1 c Coconut 1 cn Crushed pineapple; 20 oz -can, undrained FROSTING 1/2 c Butter 4 oz Cream cheese 2 c Powdered sugar 1 ts Vanilla Grease and flour a 9 X 13 cake pan. combine […]