Squidgy Chocolate Cake With Berries And Hazelnuts
Ingredients & Directions 175 g Butter 175 g Caster sugar 4 Eggs 175 g Self raising flour 50 g Cocoa; sieved 125 g Dark chocolate; chopped -(preferably ; cooking chocolate) 150 g Frozen mixed berries Hazlenuts Preheat the oven to 180C/350F/gas 4. Grease an 8 inch cake tin. Put the butter, sugar, eggs, flour and […]
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