Double Chocolate Cake
Ingredients & Directions 8 oz Margerine or butter 6 1/2 oz Dark chocolate; chopped 1 1/2 c Caster sugar; (I used -ordinary white sugar) 1/4 c Whisky; (I used brandy) 1 c Hot water 1 1/2 c Self-raising flour 1/2 c Plain flour 1/2 c Dark cocoa powder 2 Eggs; lightly beaten 2 X 20cm […]
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