Baking Chefs

Ingredients & Directions 1 3/4 c Flour; unbleached, sifted 1 1/2 ts Baking soda 1/2 ts Salt 1 1/2 c Sugar 3 ea Eggs; large 1 c Vegetable oil 1 1/2 c Beets; pureed 2 oz Unsweetened chocolate; * 1 ts Vanilla extract 1 x Confectioners’ sugar; sifted * Melt and cool the 2 1-oz […]

Ingredients & Directions 2 c Flour 2 ts Baking powder 1 c White sugar 1 ts Vanilla 1 c Milk 1/2 ts Salt 1/2 c Butter, softened 3 Eggs Place all ingredients in large bowl. Using electric mixer, beat on low speed for about a minute, or until no lumps remain. Increase speed to high […]

Ingredients & Directions 1/2 lb Butter (NO subst) 1 2/3 c Sugar 5 ea Eggs 2 ts Vanilla 2 c Cake flour Cream butter and sugar. Drop in eggs one at a time, stirring after each. Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about 50 minutes. Mrs. Charles […]

Ingredients & Directions 1/4 c Mayonnaise 1 tb Dijon mustard 1 ds Worcestershire sauce 1/2 c Finely sliced scallion; -light and dark part 1 ts Salt 1 lg Egg; lightly beaten 1 lb Picked over crab 1/4 c Fresh breadcrumbs; or more Tabasco sauce 2 tb Vegetable oil 2 tb Butter Flour for dredging Cole […]

Ingredients & Directions 1 2/3 c All-purpose flour 1 1/2 c Sugar 1/2 c Hershey cocoa 1 1/2 ts Baking soda 1/2 ts Baking powder 1 ts Salt 2 Eggs 1/2 c Shortening 1 1/3 c Buttermilk or sour milk * 1 ts Vanilla Chocolate glaze (recipe foll -ws) Heat oven to 350 degrees. Generously […]

Ingredients & Directions 2 1/2 c Unsifted all-purpose flour 1 c Light-brown sugar firm pack 1 1/2 ts Baking soda 2 Large eggs – whites 1 ts Cinnamon 1/2 c Vegetable oil 1/2 ts Baking powder 1 c Frozen cranberries, halved 1/4 ts Salt 1 c Red cooking apple shredded 1 1/4 c Unsweetened applesauce […]

Ingredients & Directions 1 lb Flour 4 oz Butter 8 oz Castor sugar 8 oz Cunants 1 Egg 1/2 c Sour milk 1 ts Bicarbonate of soda (TEISEN LAETH ENWYN) Rub the butter into the flour and add the sugar and fruit. Beat the egg well and add to the mixture. Dis- solve the bicarbonate […]

Ingredients & Directions 3 c Flour, cake or all-purpose 1 c Boiling water 1/4 c Cold water -or more if dough -feels too dry 3 tb Shortening Vegetable oil for pan frying FILLING 3 oz Boneless breast of chicken – skinned, diced 1/2 ts Cornstarch 1/4 ts Cooking sherry 1/4 lb Chinese sausage; diced 1 […]

Ingredients & Directions CAKE 1 c Golden raisins 1 c Sugar 1/2 c Dry sherry 3 Eggs 2 1/2 c Sifted unbleached flour 1 1/2 ts Vanilla 1 1/2 ts Baking soda 1 Orange, finely grated zest 1/2 ts Salt Of 3/4 c Unsalted butter, room temp 1 1/2 c Buttermilk 1/2 c Dark brown […]

Ingredients & Directions -New Orleans CB 5 Eggs Dough of your choice for 1 ts Vanilla extract -1 large coffee cake 3/4 c Salted butter) -(approximate proportions: –For recipe 2 oz Fresh compressed yeast 1 Dried bean or tiny (3/4″ Or -long) china baby doll 4 pk Active dry yeast 1 c Sugar 4 c […]