Baking Chefs

Ingredients & Directions 2 1/4 c Unbleached flour 1/2 c Walnuts, chopped 2 Eggs 1/4 ts Nutmeg 2 ts Baking powder 1/2 c Raisins 1/2 c Canned yams, chopped 2/3 c Pure maple syrup 2 T cream 2 ts Baking soda 2 tb Orange marmalade OR 2 c Chopped tart green apples 2 tb Grand […]

Ingredients & Directions -FOR THE SAUTEED APPLES- 4 lg Granny Smith apples; peeled, -cored, and ; sliced 2 tb Unsalted butter 3 tb Sugar 1/2 ts Cinnamon Fresh lemon juice to taste FOR THE PANCAKES 4 lg Eggs; separated 1 1/3 c Ricotta 1 1/2 tb Sugar 1 1/2 tb Freshly grated lemon zest 1/2 […]

Ingredients & Directions 1/2 Box NABISCO FAMOUS WAFERS, Hand. -crushed Grease sides of prepared pan 2 tb SUGAR -and pour in half of 3 tb BUTTER, melted -cheesecake Mix the crushed wafers with Mixer. Sprinkle with half of -sugar and melted butter. -raspberries. Repeat with -Press Remaining cheesecake batter On bottom of 9″ springform -and […]

Ingredients & Directions 14 oz Sweetened flaked coconut 3 tb Grated fresh gingerroot; -peeled 1/2 c Dark rum or 2 tsp. -rum-flavored extract 2 tb Natural smooth peanut butter 1 tb Unsweetened cocoa powder 1 pn Salt 1/2 c Granulated sugar Confectioners’ sugar for -coating MAKES 42 COOKIES VEGAN In her cookbook, A TASTE OF […]

Ingredients & Directions 1 lb Scotch or Irish oatmeal; -and a little extra 3/4 ts Salt 1/2 ts Baking soda 2 tb Butter melted 1 c Hot water From: diane DIANELM@UGA.CC.UGA.EDU Date: Thu, 25 Jul 1996 16:00:52 EDT NOTE: For this recipe, you must use the Scotch or Irish oatmeal, not the regular rolled oats […]

Ingredients & Directions 1 White or yellow cake mix -(two layer) (baked and cooled) 1 c Boiling water 1 pk Jell-O (any flavor – 4 -serving size) 1/2 c Cold water FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Thawed whipped topping or prepared frosting Place cake layers, top sides up, in two […]

Ingredients & Directions 1 lb Flour 1/2 ts Mixed spice 4 oz Margarine 1 ts Baking powder 4 oz Lard 1 Egg 4 oz Currants Pinch salt 6 oz Sugar 2 tb Milk (PICAU AR Y MAEN) Sift the flour, baking powder and salt together. Rub in the fat and add the other dry ingredients. […]

Ingredients & Directions 1 lb Flour 1 x Rind of one lemon 1/2 lb Currants 1/2 lb Butter 1/2 lb Raisins 1 ts Bicarbonate of soda 1/4 lb Mixed peel 1 x Bottle Guinness or stout 3/4 lb Brown sugar 4 x Eggs 2 tb Mixed spice (nutmeg&cinnamon Sift the flour and cut in the […]

Ingredients & Directions 1 lb Self-raising flour 2 oz Butter 4 oz Sugar 4 oz Sultanas and raisins 2 Eggs 1/3 pt Water On sale in every Welsh bakery, these are one of the great delights of teatime. The are easy to make. The Welsh use a flat iron “planc” (a griddle) to bake the […]

Ingredients & Directions Topping: 3 ts Peanuts; finely chopped 1 ts Brown sugar 1 ts Wheat germ 1/2 ts Cinnamon Cake: 1 Pkg pillsbury microwave yell -w cake mix with pan 1/2 c Water 1/3 c Oil 1/4 c Dairy sour cream 1 Egg 1 Egg yolk Filling: 1/3 c Peanuts; finely chopped 1/3 c […]