Baking Chefs

Ingredients & Directions 2 Eggs 1 tb Grated Orange Rind 1/2 c Orange Juice 3 tb Butter Or Margarine 1 ts Vanilla -ORANGE GLAZE- 1 1/2 c Confectioners Suger 1 tb Grated Orange Rind 2 tb Orange Juice; (2 to 3) Combine all ingredients in a mixing bowl; beat well, about 5 min. with electric […]

Ingredients & Directions 3/4 c Sugar 3/4 lb Strawberries, see note 3 ea Eggs 1 x Vinegar 2 c All-purpose flour 1 t Strawberry liqueur 2 t Baking powder 1 x Whipped cream 1 T Water NOTE: Strawberries; stem and stem ends removed Beat the sugar with eggs. Slowly add the flour, baking powder, and […]

Ingredients & Directions FRUITCAKES 1 c All-purpose flour 1/3 c BUTTER FLAVOR CRISCO 1/3 c Granulated sugar 1/4 c Orange juice 1/2 ts Baking powder 2 Eggs 1 c Diced mixed candied fruit 1/2 c Quartered red candied -cherries 1/2 c Quartered green candied -cherries 1 c Golden raisins 1/2 c Diced dates 1/2 c […]

Ingredients & Directions 2 1/2 c Bisquick original baking mix 1/2 c Milk 3 tb Sugar 3 tb Margarine or butter; melted CRANBERRY-APPLE FILLING 2 c Cranberries 1/3 c Apple juice 2 c Thinly sliced peeled cooking -apples (1 to 2 medium) 2/3 c Sugar 1/2 c Apple juice 1 tb Cornstarch PREPARE Cranberry-Apple Filling; […]

Ingredients & Directions 10 in tube pan 1 c Sour cream 1/2 c Melted butter (no margarine) 1/2 c Sugar 1 ts Salt 2 Cakes yeast 3 Eggs 4 1/2 c Flour ———————–MIXTURE TO ROLL DOUGH IN———————– 1/2 c Soft butter melted 1 c Chopped walnuts 1 c Sugar 1 ts Cinnamon This coffee cake […]

Ingredients & Directions 125 g Butter; (half a cup) 1/2 c Castor sugar 1/4 c Brown sugar Flour 2 Eggs 1 tb Beehive Co honey* or golden -syrup 1 ts Vanilla 1 c Milk 1 1/2 c Self raising 2 tb Cocoa 50 g Choc bits 1. Choose a cake tin (20cm. round works well) […]

Ingredients & Directions 2 c Flour, sifted 1 ts Caraway seed 4 ts Baking powder 2 c Mashed potatoes 1 ts Salt 1/2 c Milk 1 tb Butter Mix and sift dry ingredients; work in butter and add caraway seed, mashed potatoes and lastly the milk. Roll about as thick as biscuits; cut into squares. […]

Ingredients & Directions Continued: When chilled, transfer the chocolate-cream to a 4 1/2 quart bowl of a heavy-duty electric mixer with the wire whip attachment. Beat on medium speed until the mixture is light in color and soft peaks start to form. Do not overbeat or the mixture will be grainy. Refrigerate until ready to […]

Ingredients & Directions 2 Eggs 1 c Flour 1 c Milk 1 ts Sugar 1/2 ts Cardamon 1 tb melted butter Beat eggs, add flour and milk, alternating while beating. Add sugar, cardamon, then slowly add melted butter. This batter is like crepes. Using a crepe pan or an 8inch fry pan. Pour small amount […]

Ingredients & Directions 2 c ALMOND MACAROONS, crushed or Preferred cookie. -other 6 tb BUTTER, melted ** CRUST Yields 6 servings