Cranberry Upside-down Cake

Ingredients & Directions 1 c Sugar; granulated 2 Egg yolks 1 ts Vanilla Extract 1 1/2 c All purpose Flour 2 oz Butter; sweet 3/4 c Light Brown Sugar 24 oz Cranberries; Fresh 4 oz Butter; sweet 1/2 c Milk 2 Egg whites 2 ts Baking powder 1/4 ts Salt Pre-heat oven to 350. In […]

Read More »

Midori Cheesecake

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1/2 c Butter; melted FILLING 3 8-oz packages cream cheese 1 c Sugar 1/8 ts Salt 4 Eggs 2 tb Midori TOPPING 2 c Sour cream 1/4 c Sugar 2 ts Midori -GLAZE- 1 c Midori 1 Package unflavored gelatin Melon balls to cover caketop […]

Read More »

Cranberry-pineapple Cake

Ingredients & Directions 1 pk Betty Crocker SuperMoist -white cake mix 1 Envelope whipped topping -mix; (1.5 oz.) 1/3 c Milk 3/4 c Betty Crocker Creamy Deluxe -vanilla ready-to-spread -frosting 1 Jar cranberry-orange relish; -(14 oz.) 1 cn Crushed pineapple; (8 1/4 -oz.) Bake cake mix in 2 round pans, 1×1 1/2″, as directed on […]

Read More »

Cranberry Ginger Upside-down Cake

Ingredients & Directions CAKE: 1 ts Vanilla extract 1/2 c Milk 2 Whole Eggs 1/3 c Butter — softened 3/4 c Sugar — granulated 1/4 ts Nutmeg 3/4 ts Cinnamon 1/2 ts Salt 1/2 ts Baking powder 1 1/2 c Flour, all-purpose TOPPING: 1/3 c Crystallized ginger — Finely chopped 1 1/2 c Cranberries — […]

Read More »

Fluffy Orange Cake

Ingredients & Directions 1 pk Yellow cake mix 3 Eggs 1 c Orange juice 1/4 c Poppy seeds 3/4 c Miracle whip Powdered sugar Heat oven to 350. Mix all ingredients except powdered sugar with electric mixer on medium speed for 2 minutes. Pour into greased and floured bundt pan. Bake 35 to 40 minutes. […]

Read More »

Beral’s Berry Coffee Cake

Ingredients & Directions 1 Egg 6 tb Butter (can be canola oil) 1/2 c Sugar 1/4 c Yogurt (can be non-fat) 1/2 c Milk (can be skim) 1 3/4 c Flour 1/4 ts Salt 3/4 ts Baking powder 1 c Berries (your choice) Preheat oven to 350 Cream butter (or oil) and sugar. Add egg. […]

Read More »

Filled Layered Pancakes

Ingredients & Directions 1 c Milk 2 ts Vanilla 2 Eggs 2/3 c Currants or chopped seedless 1/2 c All-purpose flour; sifted -raisins 1/4 ts Salt 1/2 c Apricot jam or orange 1 tb Sugar -marmalade Butter; for frying 2 tb Light rum or orange juice 1 c Walnuts; finely chopped 2 Egg whites 1/3 […]

Read More »

Crawfish Cakes With Chipotle Tartar Sauce

Ingredients & Directions -TARTAR SAUCE- 2 Dried chipotle peppers 1/2 c Prepared mayonnaise 1 tb Chopped green onions Juice of 1 lemon Salt and pepper CRAWFISH CAKES 2 tb Plus 1 teaspoon oil 1 c Shelled crawfish tails 2 tb Each chopped onion, red -pepper and celery 1/2 ts Chopped garlic Creole spice 1 Egg […]

Read More »

Grand Marnier Cheesecake

Ingredients & Directions 1 lb OREOS, crushed 1 c GRANULATED SUGAR 4 tb BUTTER, melted 5 JUMBO EGGS, out of shell and Mix and pat into bottom and -warmed in -sides of 10″ springform Microwave on high for 25 -pan. -seconds CAKE 1 ts VANILLA 2 lb CREAM CHEESE, unwrapped and 1/3 c GRAND MARNIER […]

Read More »

Pumpkin-yogurt Hot Cakes

Ingredients & Directions 1 c Cake Flour 2 ts Baking Powder 1/4 ts Baking Soda 1/8 ts Nutmeg; freshly grated 1/8 ts Salt 2 lg Eggs 3 tb Unsalted Butter; melted 2 tb Sugar 1 c Canned Solid-Pack Pumpkin 2 ts Fresh Lemon Juice 2 ts Vanilla Extract 1/2 c Plain Yogurt Sift flour, baking […]

Read More »