Rum Cake~ I

Ingredients & Directions 1/2 lb Oleo, room temperature 3 c Sugar 1 ts Butter flavoring 1 ts Lemon flavoring 3 c Gold Medal plain flour 1/2 c Crisco 5 ea Eggs 1 ts Coconut flavoring 1/2 ts Rum flavoring 1 c Buttermilk Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. […]

Read More »

Rava Dosa Pancakes With Cumin Dahl And Coriander

Ingredients & Directions FOR THE FILLING 500 g Yellow split peas; (1lb) 2 tb Olive oil 4 Cloves garlic; finely -chopped 1 1 1/2 inch p ginger; finely -chopped 2 Red chillies; deseeded and ; chopped 2 ts Ground cumin 2 ts Ground turmeric 2 l Water; (3 1/2 pints) Salt 1 15 g pack […]

Read More »

Banana Split Cake

Ingredients & Directions -CRUST- 2 c (475 ml) graham cracker -crumbs 1 Stick margarine 2 tb (30 ml) granulated sugar FILLING 2 c (475 ml) powdered sugar 2 Sticks margarine; (1 cup) 2 Eggs TOPPING 2 Ripe bananas 1 cn Crushed pineapple 1 Container whip cream; (cool -whip) 3/4 c (175 ml) chopped pecans 1 […]

Read More »

Kafeeklatsch Pancakes

Ingredients & Directions 9 1/4 oz Yellow cake mix;, (1/2 of -18.5 oz package) 1 c Water 1/4 c All-purpose flour Combine dry cake mix with water, egg and flour in a small mixer bowl. Blend at low speed on mixer; beat 2 minutes at medium speed. PANCAKES: Drop batter onto lightly greased griddle, using […]

Read More »

Orange Cupcakes (miniatures)

Ingredients & Directions 1 c Butter or marjarine,softened 1 c Sugar 2 lg Eggs 1 ts Vanilla extract 3 c Cake flour, sifted 1 ts Baking soda 1 ts Baking powder 3/4 c Buttermilk 1/2 c Golden raisins 1 1/2 tb Grated orange rind 3 tb FRESH squeezed orange juice -ORANGE SYRUP- 1 1/2 c […]

Read More »

Cornish Saffron Cake

Ingredients & Directions 3/4 dr Saffron (1.3 grams) 4 lb Flour 1 lb Currants 1/2 lb Sugar Salt Lemon peel 20 oz Shortening 3 Ha’pence worth of yeast Cut up saffron and put in a little cold water, add hot and put in warm oven to soak. Put yeast in a basin and put a […]

Read More »

Rum Cake #03

Ingredients & Directions 1 c Shortening 4 Eggs 2 c Sugar 3 c Flour 1/2 ts Soda 1/2 ts Salt 1/2 ts Baking powder 1 c Buttermilk 2 ts Rum extract 1 Bottle (small) cherries 1 c Pecans; chopped -GLAZE- 2 Sticks butter 1 c Sugar 2 tb Rum extract 1 tb Vanilla CAKE: Cream […]

Read More »

Blueberry Bundt Cake

Ingredients & Directions 1 pk (8-oz) cream cheese; -softened 1/2 c Vegetable oil 4 Eggs 1 Box yellow cake mix 1 Box (small) vanilla instant -pudding mix 2 ts Vanilla 1 cn Blueberries; drained 3/4 c Water I made this cake this week…not exactly low-cal, but it was unbelievably good, at least I thought so. […]

Read More »

Bubble Cake

Ingredients & Directions 1 c Scalded milk 1/2 c Sugar 1/2 c Oil 1 Salt 2 pk Yeast 2 Eggs 4 1/2 c Flour 1 Butter; melted 1 c Sugar 1 Cinnamon 3/4 c Chopped pecans Recipe by: 1982 BAKE: 350=B0 45 mins Mix milk, sugar, oil and salt together. Cool to lukewarm. Add yeast […]

Read More »

Apple Cheesecake

Ingredients & Directions -CRUST- 1/2 c Butter 1/3 c Sugar 1 c Flour FILLING 3 lg Apples; sliced 3/8″ thick 2 tb Butter 1/4 c Sugar 2 tb Cream 35{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} 8 oz Cream cheese 1/2 Brown sugar; packed 2 Eggs 1 c Sour cream Grated rind of a lemon 1 Lemon; juice of TOPPING 1/2 […]

Read More »