Pumpkin Apple Cheesecake (motts)
Ingredients & Directions -CRUST- 1 c Graham cracker crumbs 1/4 c Chopped pecans 1/4 c Margarine or butter; melted FILLING 24 oz Cream cheese; softened 1 c Firmly packed brown sugar 1 c Canned pumpkin 1 c Apple Sauce; *see note 3 Eggs 2 ts Pumpkin pie spice 1 ts Cinnamon Heat oven to 350F. […]
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