Baking Chefs

Ingredients & Directions 8 tb Butter 1/4 c Sugar 2 ts Ground cinnamon 2 Large green apples; peeled -cored, thinly sliced 4 Eggs 1 c Flour 1 c Milk 2 tb Milk 1 ts Vanilla 1 Powdered sugar Preheat oven to 425 degrees. In a skillet, melt butter over medium-high heat. Stir in the sugar […]

Ingredients & Directions 3 Eggs 1 ts Lemon or vanilla 1 c Sugar 1 ts Soda 3 tb Water 2 ts Cream of tartar Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and cream of tartar to-gether and add to first mixture. Bake on greased saucers in slow oven approximately 10 […]

Ingredients & Directions S.J. CRAWSHAW 3/4 c Margarine 1/3 c Sugar 2 lg Eggs 6 tb Orange marmalade 2 c Self rising flour 1/2 c White raisins (Sultanas) Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in […]

Ingredients & Directions See part 1 for ingredients In a mixing bowl, cream shortening and sugar. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water. Add extracts, chocolate, nuts and cherries; mix well. In a small mixing bowl, beat egg whites until soft peaks form; fold into batter. Pour […]

Ingredients & Directions 2 c Brown sugar 2 c Flour; sifted 1/2 c Butter 1 ts Baking soda 1/2 ts Salt 1 Egg 1 c Milk 1 ts Vanilla 1/2 c Pecans; chopped 6 Heath Candy Bars; chopped Mix the sugar and flour and then cut in the butter. Reserve 1 cup for the topping. […]

Ingredients & Directions 6 Whole matzos, each soaked in -wine 1 minute 1 Recipe Chocolate Cream 1 sm Bar bitter chocolate (melted -in 1/4 c. wine) CHOCOLATE CREAM 1 c Soft margerine 1 tb Cocoa melted in: 1/4 c Wine 1 Egg yolk 3/4 c Sugar 1 ts Vanilla Beth Torah Sisterhood Cookbook, Richardson, Texas […]

Ingredients & Directions Bread 1/2 c Warm water 1 Pk dry yeast 1/4 c Sugar 1 ts Salt 1 ts Grated lemon peel 1 c Butter, softened 6 Eggs 4 1/2 c Flour (sift before measure) Filling: 3 tb Butter, softened 2/3 c Brown sugar 2 Egg yolks 2 tb Milk 1/4 ts Vanilla 2 […]

Ingredients & Directions -Dottie Cross TMPJ72B -COOKIE CRUST- 3/4 c Flour 1/4 c Butter; or margarine, 2 1/2 tb Sugar -softened 1 Egg; lightly beaten 1/2 ts Vanilla FILLING 24 oz Cream cheese 1/2 c Frozen orange juice 3/4 c Sugar – concentrate, thawed 1/4 c Sour cream 1/4 c Peach schnapps 5 ts Cornstarch […]

Ingredients & Directions 1 c Cottage cheese 3 Eggs 1/4 ts Flour 1 ds Salt Whirl all ingredients in blender or food processor till smooth. Cook on lightly greased griddle. Extremely light! Good with applesauce. Per serving: 198 Calories; 9g Fat (40{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 24g Protein; 5g Carbohydrate; 284mg Cholesterol; 539mg Sodium Yields 2 […]

Ingredients & Directions 3 Eggs, separated 3/4 c Cold Water 1 1/4 c Sugar 1 ts Vanilla 1 3/4 c Flour 1/4 ts Salt 2 ts Baking Powder 1/2 ts Cream of Tartar Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes. Mix flour, salt, and baking […]