It’s-a-snap Cheesecake (no-bake)

Ingredients & Directions 1 Envelope unflavored gelatine 1/2 c Sugar 1 c Boiling water 2 pk (8 oz ea) cream cheese, -softened 1 ts Vanilla (opt) 1 9-inch graham cracker crust In a large bowl, mix the unflavored gelatine and sugar; add boiling water and stir until gelatine is completely dissolved. With electric mixer, beat […]

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Hawaiian Cake

Ingredients & Directions –CAKE– 1 pk CAKE MIX 1 cn MANDARIN ORANGES; 11 oz. FILLING 1 pt WHIPPING CREAM 1 cn CRUSHED PINEAPPLE; 20 oz. 1 pk INSTANT FRENCH VANILLA -PUDDING MIX–3 3/4 oz. Make cake mix per directions on box, add drained oranges ( don’t over mix) Pour into greased large pan or 3 […]

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Old English Spice Cake With Currant Hard Sauce

Ingredients & Directions CAKE 1 c Unsalted butter (225g) 2 c Sugar (400g) 4 lg Eggs 3/4 c Milk (180ml) 3 c Unbleached white flour -(300g) 1/4 c Hot water (60ml) 2 ts Baking powder 1/2 ts Threads 1/2 ts Vanilla extract 2 ts Caraway seeds g Zest of one lemon AND one -orange 1/2 […]

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A 1-2-3-4 Cake

Ingredients & Directions 1 c Butter 3 ts Baking powder 1 c Milk 4 Eggs 1 ts Vanilla 2 Unsweetened chocolate 2 c Sugar 1 1/2 c Confectioners sugar 1/2 ts Salt 1 Egg, beaten 3 c Flour 1 ts Vanilla ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy. Add sugar and […]

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Early American Graham Cracker Cake(the United States)

Ingredients & Directions -INGREDIENTS- 1 3/4 c Graham cracker crumbs; 1/2 c Soft butter; -about 40 crackers. 2 Eggs; 1/3 c Unsifted flour; 1 c Milk; 2 ts Baking powder; 1 ts Vanilla; 1 c Sugar; 1 ts Or 2 teaspoons butter; 1/3 c Almonds; shelled 1 tb Flour; 1/3 c Walnuts; shelled EQUIPMENT Measuring […]

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Bicardi Rum Cake From Loren Martin

Ingredients & Directions 1 c Chopped pecans 1/2 c Dark rum (80 proof) 1 18.5 oz yellow cake mix Glaze: 1 3.75 oz pkg jello instant 1/4 lb Butter Vanilla pudding mix 1/4 c Water 4 Eggs 1 c Sugar 1/2 c Cold water 1/2 c Dark rum (80 proof) 1/2 c Wesson oil Cake: […]

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Vanity Cakes

Ingredients & Directions 2 lb Lard 1 lg Egg 1 pn Salt 1/2 c Flour Powdered sugar Use large fryer to produce depth of 3″, heat lard to 350. In bowl beat egg & salt for a full minute. Beat in 1/4 cup flour, a Tbls. at a time, until batter is too stiff for […]

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Grape, Banana And Yogurt Cheesecake

Ingredients & Directions 4 Coconut biscuits; crushed 40 g Butter; melted 1 Pinches cinnamon 50 g Seedless grapes; cut in half 1 Banana; peeled and sliced 3 tb Double cream 3 tb Greek yogurt 1 tb Brown sugar 1 Grease two 3″ ring moulds with oil. In a bowl, mix the melted butter with the […]

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Chocolate Pancakes

Ingredients & Directions 2 Eggs, separated 1 c Plus 2 Tblsp. milk 1 tb Butter 1 1/2 c Flour 2 tb Cocoa 1 1/2 ts Baking powder 3/4 ts Salt Additional butter 1 1/4 tb Sugar Powdered sugar Combine egg yolks with butter and beat until light. Add cocoa, salt, sugar and 2 tablespoons milk. […]

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Pour La France’s Fudge Caramel Cake – Express

Ingredients & Directions 2 9-inch layers of choc. Cake 1 Fudge Icing (Recipe) 1 Caramel Sauce (Recipe) 1 1/2 c Cashews, roasted, unsalted 2 c Heavy Cream 2 1/2 lb Semisweet Chocolate 1/3 c Light Corn Syrup 1 c Brown Sugar, firmly packed 2 ts Butter 1/8 ts Salt 1/3 c Heavy Cream FOR CAKE: […]

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