Baking Chefs

Ingredients & Directions CAKE 1 1/2 c All-Purpose Flour 1/2 ts Salt 1 ts Baking Soda 1 c Packed Light Brown Sugar 1 ts Cinnamon 1 c Water 1 ts Ground Ginger 1/3 c Vegetable Oil 1/2 ts Ground Allspice 1 tb Fresh Lemon Juice -FILLING & SAUCE- 1 pk Instant Vanilla Pudding & sliced […]

Ingredients & Directions CAKE 1 c Heavy cream – chopped in small pieces10 1/2 oz Semi-sweet chocolate 5 Eggs – chopped in small pieces 1/3 c Sugar 2 oz Unsweetened chocolate 1 ts Vanilla extract FROSTING 4 oz Semi-sweet chocolate 2 Eggs; separated 5 tb Butter; softened 1 1/2 tb Sugar 2 tb Bourbon -SAUCE- […]

Ingredients & Directions 1 c Graham Cracker Crumbs 1/4 c Unsweetened Orange Juice 3 tb Granulated Sugar 1 c Finely Shredded Carrot 3 tb Margarine, Melted 1/4 c Raisins 24 oz Cream Cheese, Softened 1/2 ts Ground Nutmeg 1/2 c Granulated Sugar 1/4 ts Ground Ginger 1/2 c Unbleached All-Purpose Flour 1 tb Unsweetened Orane […]

Ingredients & Directions 1 c Sugar 1 ts Cocoa 1/2 c Butter 1 ts Vanilla 1/2 c Corn syrup 1 pn Salt Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate. Yields 6 servings

Ingredients & Directions 3/4 lb Butter,at room temperature 1 pk Cream cheese,at room temp. 3 c Sugar 6 Egg yolks 3 c Cake flour 1 ts Vanilla 6 Egg whites 1. Preheat oven to 350’F. 2. Cream butter with cream cheese until smooth. Add sugar and beat until thoroughly blended, light, and fluffy. Add egg […]

Ingredients & Directions 1 1/2 c Gingersnap crumbs 1/2 c Finely chopped pecans 1/3 c Margarine; melted 16 oz Cream cheese; softened 3/4 c Sugar 1 ts Vanilla 3 Eggs 1 c Canned pumpkin 3/4 ts Cinnamon 1/4 ts Ground nutmeg Date: Mon, 19 Feb 96 07:44:59 PST From: eboyd@shentel.net Combine crumbs, pecans and margarine; […]

Ingredients & Directions -Dorothy Cross TMPJ72B 8 tb Butter 1/4 c Sugar 2 ts Ground cinnamon 2 Large green apples; peeled, -cored, and thinly sliced 4 Eggs 1 c Flour 1 c Milk 2 tb Milk 1 ts Vanilla Powdered sugar Preheat oven to 425 degrees. In a skillet, melt butter over medium-high heat. Stir […]

Ingredients & Directions 3/4 c Shortening 1 1/2 c Sugar 2 1/2 c Cake flour 2 ts Baking powder 1/4 ts Salt 1 c Water 1/2 ts Each: almond and vanilla -extract 1 oz Unsweetened chocolate; -grated 1/2 c Hickory nuts; chopped 1/4 c Maraschino cherries; chopped 4 Egg white FROSTING 1/2 c Shortening 1/2 […]

Ingredients & Directions 1 pk Chocolate fudge cake mix 1 cn Sweetened condensed milk 1 Jar caramel ice cream toppin 12 oz Cool Whip 4 Heath bars; crushed * * eaisier to crush if frozen ***************************** Prepare cake according to directions. Bake in 9×13″ pan. While still hot, poke the top full of holes with […]

Ingredients & Directions 1 c Graham crumbs 1 tb Tub margarine 1 tb Light corn syrup 1/2 tb Water FILLING 1/4 c Cold water 1/4 c Instant NF dry milk 20 oz Canned crushed pineapple; -undrained 1 pk PLUS 1 ts Unflavored gelatin 3/4 c PLUS 2 tb Sugar 3 tb Lemon juice 1 1/2 […]