Quindins De Yaya (coconut Cupcakes) (brazil)

Ingredients & Directions 4 tb Butter; softened 8 Egg yolks 1 c Sugar 2 Egg whites 1 ts Orange flower water; if 1 c All purpose flour ;available 1 c Coconut, fresh; grated or 1/4 ts Ground cloves ;1 c packaged flake coconut 1/4 ts Ground cinnamon 3 tb Butter; melted Preheat the oven to […]

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Buttermilk Carrot Cake

Ingredients & Directions CAKE 2 c All-purpose flour 2 c Sugar 2 ts Baking soda 2 ts Vanilla extract 2 ts Cinnamon 1 cn 8oz crushed pineapple, 1/2 ts Salt – drained 3 Eggs 2 c Grated carrots 3/4 c Vegetable oil 1 c Walnuts, chopped 3/4 c Buttermilk -BUTTERMILK GLAZE- 1 c Sugar 1/4 […]

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Glazed Nutty Christmas Cake

Ingredients & Directions GENERAL 125 g Ready-to-eat dried apricots; -chopped roughly ; (4oz) 50 g Glace cherries; washed, -dried and ; quartered (2oz) 175 g Currants; (6oz) 175 g Seedless raisins; (6oz) 175 g Sultanas; (6oz) 5 tb Brandy 250 g Half-fat spread; (8oz) 75 g Soft dark brown muscavado -sugar; (3oz) Finely grated zest […]

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Kentucky Jam Cake Caramel Icing

Ingredients & Directions 2 c Light Brown Sugar 1/4 ts Salt 1 c Granulated Sugar 4 Egg Whites 1/4 ts Cream Of Tartar 1. In a pot or bowl set over simmering water, mix the sugars, cream of tartar, salt and egg whites. Over low heat beat steadily with electric or rotary hand beater until […]

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Puffy Pancake W/apple-brandy

Ingredients & Directions 2 tb Butter, melted 1 c Apples, thinly sliced, tart 1/4 ts Cinnamon, ground 1 Recipe puffy pancake recipe 2 tb Sugar 1 tb Calvados In a frying pan, heat the butter over medium-high heat. Stir in the apples and cinnamon and saute until the apples are soft but still hold thier […]

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Harvard Beet Spice Cake

Ingredients & Directions 1/2 c Butter 1 1/4 c Sugar 2 Eggs 1 Jar (16 oz) Aunt Nellie’s -Sweet Sour Harvard Beets 2 1/4 c Sifted flour (all purpose) 1 1/2 ts Allspice 1 ts Cinnamon 1/4 ts Cloves 4 ts Baking powder 1 ts Soda 1 c Coarsely chopped walnuts; -dusted with flour Confectioner’s […]

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Nancy’s Italian Cream Cake

Ingredients & Directions 1/2 c Shortening 2 c Sugar 2 c Sifted flour 1 ts Soda 1 cn Coconut (3 1/2 oz) 1/2 c Oleo 5 Eggs, seperated 1 c Buttermilk 1 ts Vanilla 1 c Pecans Cream shortening, oleo and sugar. Add yolks one at a time – beat after each addition. Put soda […]

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Independence Day Flag Cake

Ingredients & Directions 3/4 c Butter or margarine 1 2/3 c Sugar 3 Eggs 1 ts Vanilla extract 2 c All-purpose flour 2/3 c HERHSEY’S Cocoa 1 1/4 ts Baking soda 1/4 ts Baking powder 1 ts Salt 1 1/3 c Water BUTTERCREAM FROSTING 3 c Powdered sugar 1/3 c Butter or margarine – softened […]

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Upside-down Blueberry Corncake

Ingredients & Directions 1/2 c Unsalted butter or margarine Softened 1 pt Blueberries — rinsed and Patted dr 1/3 c Plus 3/4 c sugar 1/2 tb Cornstarch 2 lg Eggs 1 ts Vanilla 1 c Yellow cornmeal 2/3 c All-purpose flour 2 ts Baking powder 1/2 ts Ground cinnamon 1/4 ts Salt 2/3 c Milk […]

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Baked Pancake

Ingredients & Directions 2 1/4 c Pancake and waffle mix 1 1/2 c Milk 2 Eggs 3 tb Sugar 1 tb Vegetable oil 1 ts Ground cinnamon 1 1/2 c Cored; peeled and chopped ; apples Preheat the oven to 425 degrees F. Coat a 10″ x 15″ rimmed baking sheet with nonstick cooking spray. […]

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