Grandma Dykstra’s Apple Cake

Ingredients & Directions 2 Eggs 1 ts Baking Soda 2 c Granulated Sugar 1/2 ts Salt 1/2 c Vegetable Oil 2 c Peeled Apples, (Washington, 2 ts Vanilla Extract Course), sliced 2 c Flour 3/4 c Chopped Walnuts * Preheat oven to 350 F. 1. In a large mixing bowl, beat the eggs. Add the […]

Read More »

Glazed Blackberry Cake

Ingredients & Directions 1 Stick butter 1/2 c Sugar 2 Eggs 1 c Self-rising flour 1 ts Vanilla extract 1 1/2 c Blackberry preserves 1/2 c Sugar 4 tb Lemon juice 1/2 c Water Whipped cream Fresh mint Seedless grapes Preheat the oven to 350?F. Grease an 8 inch cake pan and line with wax […]

Read More »

In-a-pinch Potato Pancakes

Ingredients & Directions 1 1/3 lb (4 medium) potatoes — cut into 3/4-inch cubes 1 1/2 c Coarsely chopped apples — (peeled) 1/4 c Chopped onion 1 c Shredded sharp Cheddar -cheese 1 Egg; beaten 1 ts Salt 1/4 ts Pepper 1/2 c Unseasoned dry bread crumbs -OR- cornmeal 1 1/2 tb Butter or margarine […]

Read More »

Puffed Wheat Cake

Ingredients & Directions 1 c Sugar 1/2 c Butter 1/2 c Corn syrup 1 ts Cocoa 1 ts Vanilla 1 pn Salt Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate. From Yields 6 […]

Read More »

Nana Mcnally’s Rhubarb Cake

Ingredients & Directions 1 1/2 c Sugar; white, brown or mix 1 c Butter 1 Egg 1 ts Vanilla extract 2 c Unbleached flour 1 ts Baking soda 1/2 ts Salt 1 c Milk; or 1 c Buttermilk — plus a little more 2 c Rhubarb; finely chopped Topping: 1/2 c Sugar 1 ts Cinnamon […]

Read More »

Upside Down Lemon Pudding Cake

Ingredients & Directions 1/4 c Sliced Almonds 4 Eggs; Separate Out Yolks 1 c Sugar; Divided 3 tb Butter; Softened 3 tb Flour 1/8 ts Salt 1/3 c Fresh Squeezed Lemon Juice 1 c Low Fat Milk Grated Peel Of 1/2 A Lemon Coat inside of 1 1/2-qt. glass casserole with butter-flavored cooking spray. Sprinkle […]

Read More »

Happy Endings Plum Cake

Ingredients & Directions 1 c Butter, sweet 1/4 c Sugar 3/4 c Sugar, brown, dark 2 lg Egg 1 ts Vanilla extract 2 1/2 c Flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 2 ts Cinnamon, ground 16 oz Purple plums, canned Sugar, confectioners Drain plums well, reserve syrup and chop […]

Read More »

Baked Chesapeake Crab Cakes

Ingredients & Directions 1 lb Backfin crabmeat; (picked -over well ; for cartilage) 2 tb Mayonnaise 1 tb Whole grain mustard 1 Egg White pepper to taste; (no -salt) Preheat oven to 350 degrees -F. ———————–AGED SHERRY VINAIGRETTE———————– 2 oz Pasteurized eggs* 2 oz Aged sherry vinegar 8 oz Canola oil 2 ts Dijon mustard […]

Read More »

Cookie Cake

Ingredients & Directions 2 Rolls chocolate chip -cookies; unbaked 3 Eggs 2 pk (8-oz) cream cheese 2 c Sugar Slice one roll of cookies; line a 9×13 inch pan. Mix cream cheese, sugar and eggs together; spread over cookies. Slice second roll of cookies and place on top of cream cheese mixture. Bake at 350 […]

Read More »

Banana Nut Cheesecake Ii

Ingredients & Directions BASE 1 c Chocolate wafer crumbs 1/4 c Margarine, melted BODY 2 pk 8-ounce cream cheese, soften 1/2 c Sugar 1/2 c Mashed ripe banana 2 ea Eggs 1/4 c Chopped walnuts TOPPING 1/3 c Milk chocolate pieces 1 tb Margarine 2 ts Cold water BASE: Combine crumbs and margarine; press onto […]

Read More »