Baking Chefs

Ingredients & Directions 2 tb Almond butter 2 tb Water 6 oz Graham crackers 2 c Pumpkin, cooked & pureed 1 pk Silken tofu, firm 2/3 c Maple syrup 1/4 c Almond butter 1 tb Pumpkin pie spice 1 c Water 1 1/2 tb Agar powder Lightly oil a 12″ springform pan & seet aside. […]

Ingredients & Directions 2 c Sugar 1 c Shortening 1 c Sweet milk 3 c Flour 3 Eggs, separated 1 ts Cream of tartar 1/2 ts Soda 1 ts Extract Cream butter and sugar, add beaten egg yolks. Sift flour with cream of tartar and mix soda in with milk. Add these alternately to creamed […]

Ingredients & Directions 1 1/2 c Gingersnap crumbs 1/2 c Finely chopped pecans 1/3 c Margarine; melted 16 oz Cream cheese; softened 3/4 c Sugar 1 ts Vanilla 3 Eggs 1 c Canned pumpkin 3/4 ts Cinnamon 1/4 ts Ground nutmeg From: ehunt@bsc835.bsc.edu (Eric Hunt) Date: 16 Dec 1994 00:03:38 -0600 Combine crumbs, pecans and […]

Ingredients & Directions 8 1/2 oz Chocolate Wafers, Fine Crush 4 ea Large Eggs 1/2 c Butter, Melted 3/4 c Cherry Flavored Liqueur 12 oz Semi-sweet Chocolate Chips 1 ts Vanilla Extract 1 1/2 c Heavy cream 1 lb Cherry Pie Filling 16 oz Cream Cheese, Softened 1/2 c Heavy Cream Whipped (Opt.) 1/4 c […]

Ingredients & Directions 1 c Sugar 1/2 c Butter 1/2 c Corn syrup 1 ts Cocoa 1 ts Vanilla 1 pn Salt Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate. Yields 6 Servings

Ingredients & Directions See part 1 for ingredients In a mixing bowl, cream shortening and sugar. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water. Add extracts, chocolate, nuts and cherries; mix well. In a small mixing bowl, beat egg whites until soft peaks form; fold into batter. Pour […]

Ingredients & Directions 2 c Flour 1 c Brown sugar 1/2 c Sugar 1/2 c Butter 1 1/4 c Nuts, chopped 1 c Chocolate chips 9 Heath Bars 1 ts Baking soda 1 c Buttermilk 1 Egg 1 ts Vanilla Calories per serving: Number of Servings: 9 Fat grams per serving: : Approx. Cook Time: […]

Ingredients & Directions S.J. CRAWSHAW 3/4 c Margarine 1/3 c Sugar 2 lg Eggs 6 tb Orange marmalade 2 c Self rising flour 1/2 c White raisins (Sultanas) Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in […]

Ingredients & Directions 1/2 c Rolled Oats 1 c Cottage Cheese or Tofu 4 Eggs 1/3 c Milk ;approx OPTIONAL 1/4 ts Salt 1/2 ts Vanilla 1/2 ts Baking Soda -if cottage cheese -is very sour Combine all ingredients except milk in blender and process at medium speed until smooth. Add milk until batter is […]

Ingredients & Directions 4 oz Ghirardelli Semi-Sweet 1 ts Vanilla -Chocolate 2 c Unsifted flour 1/2 c Water 1 ts Baking soda 1 c Butter 1 c Buttermilk or strong cold 2 c Sugar -coffee 4 lg Eggs, separated 1/2 ts Salt DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with water; set […]