Cottage Cheese Pancakes (blender Method)

Ingredients & Directions 1/2 c Rolled Oats 1 c Cottage Cheese or Tofu 4 Eggs 1/3 c Milk ;approx OPTIONAL 1/4 ts Salt 1/2 ts Vanilla 1/2 ts Baking Soda -if cottage cheese -is very sour Combine all ingredients except milk in blender and process at medium speed until smooth. Add milk until batter is […]

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Eagle Chocolate Cake

Ingredients & Directions 4 oz Ghirardelli Semi-Sweet 1 ts Vanilla -Chocolate 2 c Unsifted flour 1/2 c Water 1 ts Baking soda 1 c Butter 1 c Buttermilk or strong cold 2 c Sugar -coffee 4 lg Eggs, separated 1/2 ts Salt DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with water; set […]

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Pumpkin Marble Cheesecake #2

Ingredients & Directions 1 1/2 c Gingersnap crumbs 1/2 c Finely chopped pecans 1/2 c Margerine 2 pk (8-oz) cream cheese; -softened 3/4 c Sugar 1 ts Vanilla 3 Eggs 1 c Pumpkin puree (canned or -fresh) 3/4 ts Cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground ginger From: arielle@taronga.com (Stephanie da Silva) Date: Wed, […]

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Mocha Chocolate Chip Cheesecake

Ingredients & Directions 2 1/4 c Graham Cracker Crumbs 1 ea Env. Unflavored Gelatin 12 oz Seimi Sweet Choc.Chips * 16 oz Cream Cheese, Softened 2 1/3 c Butter, melted ** 14 oz Sweetened Condensed Milk 1/2 c Milk 2 c Heavy Cream, Whipped 4 ts Instant Coffee 1 c Chocolate Chips * * Cholcolate […]

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Puffed Cinnamon-apple Pancake

Ingredients & Directions 8 tb Butter 1/4 c Sugar 2 ts Ground cinnamon 2 Large green apples; peeled -cored, thinly sliced 4 Eggs 1 c Flour 1 c Milk 2 tb Milk 1 ts Vanilla 1 Powdered sugar Preheat oven to 425 degrees. In a skillet, melt butter over medium-high heat. Stir in the sugar […]

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Mandarin Orange Cheesecake

Ingredients & Directions ———————–THE ART OF FILO COOKBOOK———————– Square or Rectangular Pan Unsalted butter, melted -(see shapes) -for brushing filo 1/2 lb Filo FILLING 1 sm Can mandarin oranges 2 Egg yolks 8 oz Cream cheese, room temp. 1 ts Grated fresh orange peel 1 c Ricotta cheese -(or lemon) 1/2 c Sugar 1 ts […]

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Calla Lily Cakes

Ingredients & Directions 3 Eggs 1 ts Lemon or vanilla 1 c Sugar 1 ts Soda 3 tb Water 2 ts Cream of tartar Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and cream of tartar to-gether and add to first mixture. Bake on greased saucers in slow oven approximately 10 […]

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No-bake Pineapple Cheesecake

Ingredients & Directions FOR CRUST 12 Graham cracker squares -(2 1/2″; 16 for 10″ plate) 1/3 c Grape Nuts cereal -(1/2 cup for 10″ plate) 2 tb Granulated sugar 1 tb Hazelnut, walnut or canola -oil 1 ts Unsalted butter, melted (2 t for 10″ place) 1/2 lg Egg white (1 tb for 10″ -plate) […]

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Viennese Dreamcake

Ingredients & Directions 3 c All purpose flour 1 tb Baking powder 1 1/2 ts Sugar 1/2 ts Salt 2/3 c Vegetable shortening 6 Egg yolks 1 ts Vanilla Rich Fudge Frosting 1/2 c Butter or margarine (1 -stick) 1/2 c Cocoa powder (not a mix) 1/4 c Water 10 oz Confectioner’s sugar, sifted 1 […]

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Vermont Sponge Cake

Ingredients & Directions 3 Eggs, separated 3/4 c Cold Water 1 1/4 c Sugar 1 ts Vanilla 1 3/4 c Flour 1/4 ts Salt 2 ts Baking Powder 1/2 ts Cream of Tartar Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes. Mix flour, salt, and baking […]

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