Easy Rancho Applesauce Cake

Ingredients & Directions 2 c Unbleached Flour 1 c Sugar 1 T Corn Starch 1 T Cocoa 1/2 t Cinnamon 1/2 t Nutmeg 1/2 t Cloves 2 t Baking Soda 1 t Baking Powder 1/2 t Salt 1 c Nuts 1 c Raisins 1/2 c Oil 1 t Vanilla 3 c HOT Applesauce Sift together […]

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Vanilla Nut Kaffe Cake

Ingredients & Directions 1/2 c Unsalted butter; softened 1 c Sugar 2 Eggs 1 tb Vanilla nut coffee; double 1 ts Vanilla 1 3/4 c Flour; sifted 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Sour cream 1/3 c Light brown sugar 1/3 c Toasted hazelnuts; chopped 1/2 ts Nutmeg […]

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Pound Cake A L’orange

Ingredients & Directions 1 pk Golden pound cake mix(16oz) 1/2 c Granulated sugar 1/2 c Sweet white wine 1/2 ts Grated orange peel 1/2 c Orange juice Powdered sugar Prepare cake as directed on package except – pour batter into greased and floured 9-cup bundt cake pan. Bake until wooden pick inserted in center comes […]

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Rhubarb Custard Cake

Ingredients & Directions 1/2 c Butter 1 1/2 c Self-raising flour 1 ts Vanilla essence 1/2 c Packaged ground almonds 3/4 c Castor sugar 1/2 c Milk 2 Eggs -RHUBARB FILLING- 1/2 lb Rhubarb, chopped 2 ts Water 2 tb Castor sugar CUSTARD 1/2 c Milk 2 tb Custard powder 2 tb Castor sugar 1/4 […]

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Gram’s Lighter Applesauce Fruitcake

Ingredients & Directions 1 c Butter; at room temperature 2 c Sugar 2 Eggs; at room temperature 2 ts Vanilla 2 c Pitted dates; chopped coarse 3 c Applesauce 2 c Walnuts; chopped coarse 2 c Raisins 2 c Mixed candied fruit; chopped -coarse 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground cloves […]

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Pumpkin Cake Three Rivers

Ingredients & Directions -CAKE MIXTURE- 1 Box yellow cake mix reserve 3/4 cup 1 Stick butter 1 Egg lightly beaten PUMPKIN MIXTURE 1 lg Can pumpkin 3 Eggs lightly beaten 1/2 c Brown sugar 1/4 c White sugar 2/3 c Evaporated milk 1 1/2 ts Cinnamon 1/2 ts Ginger 1/2 ts Ground cloves TOPPING 3/4 […]

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Banana-date Cake

Ingredients & Directions 2/3 c Nonfat milk 2 ts Vinegar 2 1/3 c Flour 1 2/3 c Sugar 1 1/4 ts Baking powder 1 1/4 ts Baking soda 1 ts Salt 2 Eggs 1 Egg white 1 1/4 c Mashed very ripe bananas (about 3) 3/4 c Pureed Dates (replaces 3/4 Cup shortening) 1 ts […]

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Never Fail Pound Cake

Ingredients & Directions 2 Sticks butter or margarine 6 Eggs 3 c Flour 1/4 ts Baking powder 1 ts Lemon juice 1/2 c Crisco shortening 3 c Sugar 1/4 ts Salt 1 c Milk 1 ts Vanilla Grease one large tube pan. Cream together butter & shortening, add eggs one at a time, beating well. […]

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Irish Cream & Coffee Pound Cake

Ingredients & Directions 1 1/2 c Butter or margarine; soften 3 c Sugar 6 lg Eggs 1 1/2 tb Instant coffee granules 1/4 c Water; boiling 1/2 c Irish cream liqueur 4 c Flour 1 ts Vanilla 1 ts Almond extract —–IRISH CREAM GLAZE—– 1 ts Instant coffee granules 2 tb ;water; boiling 1 1/2 […]

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Corn Cakes

Ingredients & Directions 2 Eggs 1 cn Creamed style corn 14 oz 1/2 c Flour 1/2 ts Baking Powder 1/2 ts Salt 1/8 ts Pepper 1 ts Sugar Beat eggs in mixing bowl until frothy. Add rest of ingredients and mix well. Fry in greased pan like pancakes using 2 tblsp. per cake. Serve with […]

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