Puffed Cinamon-apple Pancake

Ingredients & Directions -Dorothy Cross TMPJ72B 8 tb Butter 1/4 c Sugar 2 ts Ground cinnamon 2 Large green apples; peeled, -cored, and thinly sliced 4 Eggs 1 c Flour 1 c Milk 2 tb Milk 1 ts Vanilla Powdered sugar Preheat oven to 425 degrees. In a skillet, melt butter over medium-high heat. Stir […]

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Fuzzy Navel Cheesecake

Ingredients & Directions -Dottie Cross TMPJ72B -COOKIE CRUST- 3/4 c Flour 1/4 c Butter; or margarine, 2 1/2 tb Sugar -softened 1 Egg; lightly beaten 1/2 ts Vanilla FILLING 24 oz Cream cheese 1/2 c Frozen orange juice 3/4 c Sugar – concentrate, thawed 1/4 c Sour cream 1/4 c Peach schnapps 5 ts Cornstarch […]

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Puffed Wheat Cake

Ingredients & Directions 1 c Sugar 1 ts Cocoa 1/2 c Butter 1 ts Vanilla 1/2 c Corn syrup 1 pn Salt Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate. Yields 6 servings

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Dark Chocolate Glaze (for Decadence Cake)

Ingredients & Directions 4 oz Ghirardelli Sweet Dark 1 tb Light corn syrup -Chocolate 1/4 ts Vanilla 3 tb Butter 1/3 c Ground or chopped almonds or 1 tb Milk -walnuts DIRECTIONS: In small, heavy saucepan or microwave oven on medium, melt broken chocolate with butter. Stir frequently until smooth. Remove from heat. Stir in […]

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Vermont Pumpkin Walnut Cheesecake

Ingredients & Directions 1 pk (6 ounces) zwieback -crackers, crushed (1 1/2 -cups) 1/2 c Granulated sugar 6 tb Butter, melted 3 pk (8 ounces each) cream -cheese, softened 3/4 c Granulated sugar 3/4 c Firmly packed light brown -sugar 5 Eggs 1 cn (16 ounces) pumpkin 1 3/4 ts Pumpkin pie spice 1/4 c […]

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Grandma Laraway’s Chocolate Fudge Cupcakes – F.c.

Ingredients & Directions ———————–CHOCOLATE FUDGE CUPCAKES———————– 2 1/4 c All Purpose Flour 1 ts Vanilla 1 ts Baking Soda 2 Eggs 1 ts Baking Powder 1 c Sour Milk (See Note *) 1 ts Salt 1/3 c Hot Tap Water 1/2 c Unsalted Butter, softened 1/2 c Unsweetened Cocoa Powder 1 1/2 c Sugar COCOA […]

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Hershey’s Brownie Cemetery Cake

Ingredients & Directions 1 pk Brownie mix; (about 19 -ounces) 1 cn Vanilla ready-to-spread -frosting; (16 ounces each) 1 tb Hershey’s cocoa 4 Hershey’s Hugs chocolates 4 Hershey’s Kisses chocolates 9 Hershey’s Cookies ‘n’ Creme -candy bars; (1.55 ounces -each) ; divided 5 Kit Kat wafer bars; (snack -size) 1 Tube orange decorator icing 1 […]

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Heath Bar Cake

Ingredients & Directions 1 pk Chocolate fudge cake mix 1 cn Sweetened condensed milk 1 Jar caramel ice cream toppin 12 oz Cool Whip 4 Heath bars; crushed * * eaisier to crush if frozen ***************************** Prepare cake according to directions. Bake in 9×13″ pan. While still hot, poke the top full of holes with […]

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Mark’s Eggless Pancakes

Ingredients & Directions 1 c Wholewheat flour 1 c White flour 3 tb Wheat germ 2 tb Cornstarch 2 tb Baking soda 1 ts Baking soda Salt, optional Sugar, optional Water to mix Combine all the dry ingredients. Add water, starting with 1/2 c & beating well. Add enough water till you have the consistency […]

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Cottage Cheese Pancakes

Ingredients & Directions 3 Eggs 1 c Small curd cottage cheese 2 tb Salad oil 1/4 c Flour 1/4 ts Salt Applesauce and/or sour cream -and/or cinnamon and/or -powdered sugar for topping; -(optional) (from Sunset’s “Breakfasts & Brunches” Combine 1st 5 ingredients in blender and puree till smooth. Pour by 1/4 cupuls onto greased griddle […]

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