Harvey’s Bristol Cream Pound Cake
Ingredients & Directions 1 c Butter or margarine 2 ts Baking powder 1/8 ts Nutmeg; ground 2 c Sugar 3/4 c Harvey’s Bristrol cream sher 6 x Eggs 1 ts Vanilla 1/2 ts Salt 3/4 c Pecans; finely chopped 3 c Flour From Yields 10 Servings
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