Baking Chefs

Ingredients & Directions SEE BELOW *Use Graham Cracker Crumb Crust found under Crust Variations. *Use Basic Recipe With just a few adjustments to our basic recipe, you’ll have this even richer chocolate and hazelnut flavored cake studded with chocolate chunks. Try it with a hazelnut/chocolate grahma craker-crumb crust and you’ll be craving seconds. In heatproof […]

Ingredients & Directions 3 Eggs, separated 3/4 c Cold Water 1 1/4 c Sugar 1 ts Vanilla 1 3/4 c Flour 1/4 ts Salt 2 ts Baking Powder 1/2 ts Cream of Tartar Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes. Mix flour, salt, and baking […]

Ingredients & Directions -CRUST- 1 1/4 c Crushed vanilla wafers 1/4 c Sugar 3/4 c Finely chopped almonds 1/3 c Butter, melted FILLING 4 ea 8 oz. pkgs. (32 oz. 4 ea Eggs -total) cream cheese, 1 1/2 ts Almond extract Softened 1 ts Vanilla extract 1 1/4 c Sugar TOPPING 2 c (16 oz.) […]

Ingredients & Directions -Lisa Howard (DJTW74A) 1 cn (14 oz)sweetened condensed 1 1/2 c Shortbread cookie crumbs Milk -(about 24 cookies) 4 Eggs 2 tb Margarine or butter; melted 1 (8 oz)container sour cream 3 pk (8 oz)cream cheese; softened 1 tb Vanilla extract Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly […]

Ingredients & Directions 2 c Flour 1 1/2 c Sugar 2 ts Baking powder 1/4 ts Soda 1 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Allspice 1/2 c Shortening 1/2 c Prune juice 1 ts Vanilla 1/2 c Milk 2 ea Eggs Sift flour, baking powder, sugar, soda,salt and spices. Add shortening, […]

Ingredients & Directions 1/2 c Butter, softened 1 c Sugar, divided 1/4 ts Salt 1 c All-purpose flour 1/4 c HERSHEY’S Cocoa 2 pk Cream cheese, softened 2 Eggs 2 ts Vanilla extract 1/2 c HERSHEY’S Chocolate Shoppe -Topping, at room temp. 1/4 c HERSHEY’S Semi-Sweet -Chocolate Chips, melted Heat oven to 350’F. Line a […]

Ingredients & Directions Graham cracker pie crust; 9 -inch 4 Egg; separated 1/2 ts Salt 2 tb Lemon juice 1 ts Vanilla 1 ts Almond extract 1 c Sugar 2/3 c Flour; sifted 1 1/2 ts Lemon peel; grated 2 c Cottage cheese; (1 pint)(16 -oz) 1 c Sour cream; ( 1/2 pint ) (8 […]

Ingredients & Directions 2 1/4 qt WATER 8 EGGS SHELL 10 lb CAKE MIX YELLOW #10 1 3/8 lb DSRT PWD VANILLA 2 c SALAD OIL; 1 GAL 2 oz FLAVORING MAPLE PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN : 1. COMBINE YELLOW CAKE MIX AND CANNED […]

Ingredients & Directions 1 c Boiling water 1 Egg 1 c Chopped dates 1 1/2 c Flour 1 ts Soda 1/2 ts Salt 1 c Sugar 1 ts Vanilla 1/4 c Margarine 1/2 c Walnuts Pour the cup of boiling water over the cup of dates and the tsp.of soda. Let cool. Cream the sugar […]

Ingredients & Directions 12 oz Semisweet chocolate, cut up 2 Egg yolks 1/2 c Unslated butter 1/8 ts Mint extract 1 c Sugar 6 Egg whites Chocolate Mint Truffle Cake powdered sugar Bourbon Creme Anglaise (recipe follows) Melt chocolate and butter in double boiler over low heat until chocolate melts in small bowl. Whisk together […]