Seed Cake

Ingredients & Directions 6 oz Butter or margarine – -softened; (175g) 6 oz Caster sugar; (175g) 3 Eggs – size 3 beaten 8 oz Plain flour and 1 1/2 tsp -baking powder; (225g) ; sifted together 4 tb Milk 2 oz Candied peel; (50g) 2 ts Schwartz Caraway Seeds Blanched whole almonds – to -decorate […]

Read More »

Deluxe Three-egg White Cake

Ingredients & Directions 2 c Five Roses all-purpose flour 3 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1 1/4 c Sugar 3 Eggs, separated 1 ts Vanilla 1 c Milk Stir flour, baking powder and salt together. Cream shortening; gradually add sugar, beating between additions. Add egg yolks and beat until fluffy. Add […]

Read More »

Ricotta Pancakes With Blueberry Sauce – Marth

Ingredients & Directions 1 c Fresh or thawed frozen -blueberries 1 tb Plus 2 t sugar 1/4 ts Grated lemon zest Pinch of ground cinnamon 2 lg Eggs, separated 1/3 c Nonfat or part-skim ricotta 1/4 c Low-fat milk 6 tb All-purpose flour 1/4 ts Baking powder Pinch of salt 2 ts Canola oil Any […]

Read More »

Angel Food Cake #2

Ingredients & Directions 1 1/4 c Egg whites 1 ts Cream of tartar 1/2 c Sugar 1 c Flour 1 c Sugar 1/2 ts Salt 1 tb Vanilla extract (or more) 2 dr Almond extract (or more) Date: Tue, 27 Feb 1996 20:21:24 -7 From: arlenes@holly.ColoState.EDU Prepare tube pan with Pam spray; preheat oven to […]

Read More »

Black Forest Cheesecake Delight

Ingredients & Directions -HEAVEN FROM CHEF FREDDY’S- FOR THE CRUST 1 c Chocolate wafer crumbs 3 tb Parkay margarine [melted] FOR THE FILLING 16 oz Philadelphia Brand Cream -Cheese [softened] 2/3 c Sugar 2 lg Eggs 6 oz Chocolate chips [melted] 1/4 ts Almond extract FOR THE TOPPING 21 oz Cherry pie filling Frozen whipped […]

Read More »

Zucchini Pancakes With Garlic And Yogurt

Ingredients & Directions GARLIC & YOGURT MINT -TOPPING: 1/2 c Plain yogurt 1 1/2 Teaspoons fresh mint, -chopped 1/2 Clove garlic, finely minced Salt & pepper -ZUCCHINI PANCAKES- 3 c Zucchini, coarsely grated, -approx 3 medium 1 tb Garlic, chopped Salt & pepper 1 Egg, large, slightly beaten 3 tb All-purpose flour 1/4 c Vegetable […]

Read More »

Banana Bourbon Cake With Bourbon Creme Anglaise

Ingredients & Directions 1 1/2 c Coarsely chopped pecans 1 1/2 c Golden raisins 3 c Unbleached flour 3 ts Baking powder 1 ts Ground cinnamon 1 ts Ground ginger 1/2 ts Nutmeg 1 c Unsalted butter, room temp 2 c Sugar 3 Ripe bananas 4 Eggs 3/4 c Bourbon -BOURBON CREME ANGLAISE- 1 1/2 […]

Read More »

Jan’s German Apple Cake

Ingredients & Directions 1 c Sugar 1/2 c All-purpose flour 3/4 c Whole wheat flour 1/4 c Oat bran 3/4 ts Baking soda 1 ts Salt 3/4 ts Ground cinnamon 1/2 ts Allspice 2 Eggs 1 ts Vanilla 2 Granny smith apples; chop 1/2 c Golden raisins Preheat oven to 350 deg. Spray loaf pan […]

Read More »

Bluefish “crab” Cakes

Ingredients & Directions 1 lb Poached bluefish fillets, -skinned 1/2 ts Seafood seasoning 2 tb Minced onions 1 tb Minced green pepper 2 Eggs beaten 1/2 c Finely crushed cracker -crumbs 4 tb Mayonnaise 2 ts Dijon mustard Salt and pepper to taste; -preferably light on salt -and a bit heavier on pepper Flake bluefish, […]

Read More »

Parsnip Cakes (irish)

Ingredients & Directions 1 lb Parsnips 1 x Salt and pepper 2 tb Flour 1 x Large egg 1 pn Mace 8 tb Breadcrumbs (heaping) 2 tb Melted butter 1 x Oil for frying Peel and slice the parsnips, then boil in salted water until tender. Drain and mash them well. Add flour, mace, melted […]

Read More »