Cake With Berries & Whipped Cream
Ingredients & Directions 150 g Butter or margarine (2/3 -cup) 150 g Sugar (2/3 cup) Peel of 1 lemon 3 Eggs 250 g Flour (2 cups plus 3 1/2 -Tbsp) 6 g Baking powder (1 3/4 tsp) 3 tb Milk Also for ‘versoffenen Apfelkuchen’ (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on […]
Read More »
