Baking Chefs

Ingredients & Directions 1/2 c All-purpose flour 1 1/2 c Raspberries 2 tb Granulated sugar 2 tb Granulated sugar, or to 1/4 ts Double acting baking powder Taste 4 tb Heavy cream 1 tb Framboise, or to taste 1/8 ts Salt 1/3 c Well-chilled heavy cream 2 tb Cold unsalted butter Connfectioners sugar for Cut […]

Ingredients & Directions 8 oz Cream cheese, room temp 1 Egg 1/3 c Sugar 1/8 ts Salt 1 c Semisweet chocolate chips Line muffin cups with papers or tins. Using a wooden spoon, blend cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold chocolate chips set aside. Cupcake outside: 1 1/2 cups flour […]

Ingredients & Directions 3/4 c Water 1/4 c Kirsch 1 tb Vegetable oil 1 Egg 1 pk Nut bread mix (15.4 oz) 1 c Pecans; coarsely chopped -GLAZE- 3/4 c Semi-sweet chocolate chips 2 ts Vegetable oil Heat oven to 350 degrees. Grease and flour bottom and sides of 6- or 12-cup Bundt pan or […]

Ingredients & Directions -CAKES- Melted butter 1/2 c Unsalted butter; room -temperature (1 ; stick) 1/2 c Sugar 2 lg Eggs 1 ts Vanilla extract 1 1/4 c Cake flour 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/2 c Buttermilk -SAUCE AND TOPPING- 1 pk Frozen sweetened raspberries -in syrup; thawed […]

Ingredients & Directions –CAKE– 2 x Eggs, separated 1/2 c Firmly packed brown sugar 1 c Coconut 1/2 c Ground pecans 1 pk Pillsb.+Butter Cake Mix 1 c Sour cream 1/2 c Amaretto 1/2 c Water 2 x Eggs -GLAZE- 1 c Powdered sugar, sifted 2 tb Cocoa 2 tb Amaretto 1 tb Butter/margarine, softened […]

Ingredients & Directions 1 pk (18.5 oz.) white cake mix 1/4 c Hazelnut liqueur or extract 1/4 c Finely chopped hazelnuts -roasted Oregon hazelnuts 1/2 c Raspberries -(fresh or frozen & thawed) 1 Alpine White candy bar -warmed & shaved into curls Roasted Oregon hazelnuts -(whole), for garnish FROSTING 8 oz Cream cheese 1/2 c […]

Ingredients & Directions 25 g Butter or sunflower marg. 100 g Light muscovado sugar 1/4 ts Ground cinnamon 650 g Rhubarb 175 g Self raising wholemeal flour 75 g Sunflower margerine 2 tb Ground almonds 1 Egg yolk Preparation: cut the rhubarb into 2.5cm lengths. 1. Preheat the oven to 200C/400F/Gas 6. Place the butter, […]

Ingredients & Directions 300 ml Milk; (1/2 pint) 125 g Plain flour; (4oz) 1 Egg; size 3, beaten Salt and freshly ground -black pepper 2 tb Olive oil 1 Onion; finely chopped 1 Clove garlic; crushed 1 Green pepper; finely diced 2 120 g; (4.23oz) cans ; sardines, drained ; and chopped 3 tb Freshly […]

Ingredients & Directions -CRUST- 10 Whole graham crackers; -broken into pieces 1 1/4 c Pecans (about 5 ozs.) 1/4 c Sugar 6 tb Unsalted butter; melted FILLING 1 1/2 lb Cream cheese; room -temperature (don’t get the -philly stuff – get it from -the deli – much creamier) 3/4 c Sugar 3 lg Eggs 1/3 […]

Ingredients & Directions 1 c butter 1 tb vanilla 1/4 c honey 1 tb lemon juice 1/2 c pure maple syrup 1 c milk 2 tb molasses 3 c whole wheat pastry flour 4 ea eggs 1 ts baking powder Cream together butter, honey, maple syrup, molasses and eggs. Add vanilla, lemon juice and milk. […]